Have you eyed-up these green leaf beauties in the store. Chances are you have seen these florets in all their green and yellow beauty but may not know what to do with them. ...
cooked
Classic Bread and Celery Stuffing
It's that time of the year again and chances are you won't just be cooking the bird for one meal, in fact I bet you cook a turkey two times! Big crowds, lots of family and the need to feed in bulk often culminate the cooking storm! ...
Garlic Parmesan Wings
Spring and summer are party seasons and no matter where we go, I like to take party food. Garlic Parmesan Wings are a great creation and don't take a ton of time to prepare. There are multiple ways to prepare great wings, but I believe in the path of least resistance: oil-less frying. ...
Stuffed Portabella Cap With Black Olives and Feta Cheese
My world is all about simple recipes, that kick taste into a depth that just kills it! Today's recipe is a for a Stuffed Portabella Cap With Black Olives and Feta Cheese. Olives are a big deal in my home and meatless meals rule the refrigerator. Olives deliver a fantastic flavor eaten solo or ...
Broccoli Pasta With Elephant Garlic
It's time for a new kitchen adventure and of course I can't wait to share it with you. Growing up in a traditional Italian family and then marrying into another highly traditional family, my love of Italian Food runs deep. My family loves pasta and I love vegetables and I love merging both in ...