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Dana Vento

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cooked

Sweet and Sour Glass Noodle Veggie Bowl with a Side of Crunch

January 28, 2020 By Dana Vento 17 Comments

Sweet and Sour Glass Noodle Veggie Bowl with a Side of Crunch Main image

Yeah, you! You've committed to a healthier you and better eating habits!  Translation: you are buying more foods and preparing them yourself! ...

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Filed Under: Food, Food Prep Tip, Foods, Posts, Recipe Tagged With: Add Meat, Add Seafood, Bean Threads, boiled, carbs, chill, cooked, eat in, fresh eats, fried, Glass Noodles, good food, homemade, how to, IN Process Recipe, Japanese Inspired, make ahead, Mirin, no takeout, onions, pan, Peppers, prepared, recipe, rice vinegar, Shiitake, Snow Peas, soy sauce, vegetarian, Vegetarian Eats, Veggie BOwl, veggies

How To Clean Rapini

June 21, 2017 By Dana Vento 1 Comment

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Have you eyed-up these green leaf beauties in the store. Chances are you have seen these florets in all their green and yellow beauty but may not know what to do with them.  ...

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Filed Under: Cooking, DIY, Food, Food, Food Prep Tip, Food Videos, Food/Entertainment, Foods, Kitchen Products, Lifestyle, Posts, Recipe, Vlog (Videos) Tagged With: allergen friendly dining, artisan, artisan made, at home, at home preparation, baked, blenders, bowl, bowls, broccoli rabe, broiled, brunch food, bunches, chef at home, chop, christmas, cleaning, coffee and alcohol, cook, cooked, cooking, cooking at home, cooking recipes, cooking tips and tricks., cruciferous, cut, cutting, delicious, destination, dinner, dish, diy, diy post, drain, easter, easy, easy recipes, easy to prepare, eating out with allergies, edible, fabulous food, fast, fast recipes, few ingredient recipes, few ingredients, florets, food, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, foodie, foodies, forks, fresh, fresh made, fresh made food, gas burner, glass top, go you, good eats, good recipes, green, green and mean, greens, Grilled, grilling, hands on, homemade, homemade food, how to, how to cook, inside the house, instant food, instant good, kitchen, knives, large servings, leafy, leaves, less fat, less sugar, lively libations, lunch, lunch food, made by hand, meals at home, meat, meatless, microwave, microwaved, mixing bowls, mixing spoons, natural ingredients, orzo, oven, pans, parties, pasta, picnics, platters, pot holders, pots, prepared at home, rapini, raw, recipe, recipe post, recipes, salt, sandwiches, shears, side dishes, sink, small pieces, spatulas, spoons, steamed, stems, step by step, stove, stringy, the Chef does it all, tips and tricks, vegetable, veggie, you are the chef, yummy

Classic Bread and Celery Stuffing

November 19, 2016 By Dana Vento 17 Comments

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It's that time of the year again and chances are you won't just be cooking the bird for one meal, in fact I bet you cook a turkey two times! Big crowds, lots of family and the need to feed in bulk often culminate the cooking storm! ...

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Filed Under: Cooking, DIY, Food, Food, Food Prep Tip, Fun, Holidays, Kitchen Cookware, Lifestyle, Posts, Recipe Tagged With: 5 qt, bake in oven, baked, bird, bread, bread cubes, butter, Calphalon Sauteuse, celery, chicken, christmas, classic stuffing, cook, cooked, cooking, cookware, Dana Vento Food BLogger, diy, easy classic stuffing, easy stuffing, easy to make, fast stuffing, food blogger, food lovers, foodie, herbed bread cubes, holiday stuffing, new years, onion, outside bird, pork, poultry seasoning, pro heating, recipe, recipes, recipes for stuffing, saute, signature steel, stainless steel, stuffing, stuffing for parties, stuffing for weeknights, stuffing recipe, thanksgiving, turkey, turkey and stuffing, xmas, year roun

Garlic Parmesan Wings

August 17, 2016 By Dana Vento 21 Comments

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Spring and summer are party seasons and no matter where we go, I like to take party food. Garlic Parmesan Wings are a great creation and don't take a ton of time to prepare. There are multiple ways to prepare great wings, but I believe in the path of least resistance: oil-less frying. ...

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Filed Under: Cooking, DIY, Food, Food Prep Tip, Food Videos, Foods, Posts, Recipe, Vlog (Videos) Tagged With: 4TH OF JULY, air fryer, appetizer, appliance, baked, baseball food, birthdays, butter, CHEESE, chicken wings, christmas, cook, cooked, easter, fast foods, Father's Day, finger food, food, foodi, foodie, foodies, football parties, fried without oil, fun food, garlic, garlic cooked, garlic flavor, garlic minced, garlic parmesan wings, graduation, Graduation recipe, hockey parties, how to make, How TO Video, ingredients, kitchen, labor day, make ahead, meat, meat for party, memorial day, minced garlic, misted oil, MOTHERS DAY, oil less, oil less fryer, oil spray, outdoor food, parmesan cheese, parties, party food, party platter, picnic food, recipe, recipes, refrigerate, simple ingredients, tailgating, video, wings

Stuffed Portabella Cap With Black Olives and Feta Cheese

May 9, 2016 By Dana Vento 33 Comments

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My world is all about simple recipes, that kick taste into a depth that just kills it!  Today's recipe is a for a Stuffed Portabella Cap With Black Olives and Feta Cheese.  Olives are a big deal in my home and meatless meals rule the refrigerator. Olives deliver a fantastic flavor eaten solo or ...

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Filed Under: Cooking, DIY, Food, Food Prep Tip, Foods, Posts, Recipe Tagged With: appetizers, baked, baking, basamati rice, black olivesc, chopped, cleaned, cooked, cooking, dana vento, delicious food, drained, easy, easy to make, feta, food, food blogger, Funghi, fungi, gills, grated, homemade, lemon rind, lemon zest, meatless recipe, meatless veggie recipe, mushroom, mushrooms, panko, parties, pepper, portabella cap, portabella cap stuffed mushrooms, portabellas stuffed, recipe, recipes, rice, rinsed, salt, side dish, simple recipe, stems, stuffed caps, stuffed mushroom caps, Stuffed Portabella Cap With Black Olives and Feta Cheese, take alongs, tips, treats, tricks, vegetable, vegetarian, veggie, veggie recipe, white rice, whole grain basamati rice, zested

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