Honey, Let’s Talk Bourbon Peach Pecan Cobbler Delight.
Well, now, y’all are in for a real treat. I reckon there’s nothing like sittin’ on your porch, watching the sunset while enjoying a slice of our Bourbon Peach Pecan Cobbler. Now, ain’t that as good as a buttered biscuit?
As a dedicated foodie and a gal who loves her Souther eats, I’ve been sharin’ and perfectin’ this homegrown recipe for years. It’s a family favorite, as much a part of our summers as the fireflies lightin’ up our evenings.
Of course, let’s delve a bit deeper into this Southern symphony of flavors. Now, darlin’, this ain’t just another cobbler, nor is it bourbon cocktail recipes! It’s a veritable celebration of everything the South holds dear – warm hospitality, deep-rooted traditions, and flavors bolder than a coonhound on the scent of a ‘possum.
It’s a peach of a dessert that’ll make you holler “yeehaw” with each spoonful. It’s the kind of treat that’ll have you dreamin’ of summer picnics under the Spanish moss and the joy of sharing good food with even better company.
So, put on your dancing shoes, sugar, ’cause we’re about to do-si-do with flavors in our Bourbon Peach Pecan Delight Cobbler! Let’s talk about why y’all will fall head over heels for this recipe…
Leaving Biscuits Behind: The Southern Sass of Peach and Pecan Delight
Hey there, sugar! Time to spill the beans on this lip-smackin’ Bourbon Peach Pecan Cobbler. But listen up, darlin’, ’cause we’re breakin’ the mold here. This isn’t your typical cobbler with a cake base or fancy biscuits stealin’ the show. Oh no, we’re doin’ things our way.
The bourbon peach pecan cobbler’s a bit loose and free-spirited, lettin’ those luscious peaches shine like stars in a Southern sky. Paired with a slightly crunchy and downright tasty pecan topping, it’s a match made in dessert heaven.
Now, I gotta be honest with you, honey. If you’re yearnin’ for traditional biscuits or shortcake layers, you won’t find ’em here. But fret not, ’cause I’ve got a little secret up my sleeve. Are you feeling adventurous, like you must have a cake-like base, and want to add a touch of indulgence? Plop a scoop of this delightful concoction right on top of a warm waffle. Talk about taking your taste buds on a wild ride!
Trust me, our Southern-style nutty cobbler will have you comin’ back for seconds with a big ol’ smile on your face!
Table of Contents
5 Reasons Y’all Will Love the Bourbon Peach Pecan Cobbler
- Easy as Falling Off a Log: This cobbler is simpler to whip up than spreading butter on a hot biscuit. Even if you’ve never baked anything, you’ll be serving this dessert like you’ve got Southern cooking in your blood.
- Ingredients as Common as a Mockingbird’s Song: No highfalutin’, hard-to-get ingredients here! Everything you need is probably sitting in your pantry or a holler away at the local grocery. Or you might need to borrow a cup of sugar from your neighbor, just like in the good ol’ days.
- Flexible as a Willow in the Wind: Not sweet on peaches or pecans? Well, bless your heart, swap ’em out! This recipe is as accommodating as a Southern hostess, ready to suit your fancy.
- Guaranteed Crowd Pleaser: This here cobbler will win more hearts than a blue ribbon at the county fair. At potlucks, picnics, and Sunday suppers, folks will be lining up faster than ants at a July picnic to get a taste!
- Perfect for Any Season, Rain or Shine: Sure, it’s a classic summer dessert, but with canned peaches, you can serve up a slice of sunshine anytime. It’s like having a sweet Southern summer on your spoon, come rain or shine!
Essential Kitchen Tools For Your Southern-Style Nutty Cobbler
- An oven hotter than a billy goat with a blow torch
- A 9×13-inch baking dish, or one close to it, ready for the hootenanny
- Bowls that’ve seen more mixin’ than a square dance
- A pastry cutter (but honey, your fingers will do the trick, too)
Good Gracious The Bourbon Peach Pecan Cobbler Ingredients
Now, hold on to your apron strings, darlin’! While I’ve given you a tantalizing taste of the ingredients and directions, consider it a sneak peek of the Bourbon Peach Pecan Cobbler magic because these are not pies and crisps!
We’re not about to give away the whole farm just yet. After all, the main attraction is still to come! So, sit tight, grab a glass of sweet tea, and prepare for the grand finale.
The full recipe is just a scroll away, waiting to sweep you off your feet with its Southern charm and irresistible flavors. We like to keep you on the edge of your seat, sugar, because life’s best things are worth the wait!
- Peaches sweeter than a baby’s smile
- Sugar & Cornstarch for that gooey goodness
- Bourbon & Vanilla Extract to tickle your taste buds
- Pecans & Rolled Oats for that good ol’ Southern crunch
- Butter & Flour bind all the love together.
How To Put The Southern-Style Nutty Cobbler Together
Now sugar, this is as easy as pie but you’ll have to get those hands a little dirty.
- Fixing the Peach Filling: Mix peaches, sugar, cornstarch, lemon juice, bourbon, and vanilla extract. Let it sit a spell to meld the flavors.
- Crafting the Pecan Crumble: In a new bowl, mix flour, pecans, oats, brown sugar, cinnamon, and salt. Add the cubed butter and get crumbly.
- Assembling the Cobbler: Pour your peach filling into the baking dish and sprinkle your crumble on top.
- Baking the Cobbler: Pop it in the oven until the top’s brown as a berry.
Bourbon Peach Pecan Cobbler Substitutes Sweeter than Sweet Tea
If the cupboard’s lookin’ a bit bare:
- Swap out peaches for nectarines or canned peaches
- If you’re out of bourbon, whiskey or rum will do just fine
- Almonds or walnuts will keep the crunch in your crumble.
Pairin’ Up this Bourbon Peach Pecan Cobbler
Now, don’t forget:
- A scoop of vanilla ice cream can cool off even the hottest Southern day
- A dollop of whipped cream makes everything better.
- A sprinkle of extra pecans, ’cause there’s no such thing as too many
FAQ For Southern-Style Nutty Cobbler
Can I use canned peaches instead of fresh ones?
Absolutely! Canned peaches work just fine, but make sure you drain them well. Fresh or canned, your cobbler’s gonna taste like a million bucks.
What can I substitute for bourbon?
Now darlin’, I hate to see the bourbon go, but if you must, you can replace it with rum or brandy. Just remember to treat that substitute like you would good ol’ bourbon.
I’m not a big fan of pecans. Can I use another type of nut?
Of course, sugar! Almonds, walnuts, or even hazelnuts could add a delightful twist to this classic Southern delight. Be adventurous and make this recipe your own.
Can this cobbler be made ahead of time?
Sure thing, honey! Just prepare everything, pop it in the fridge, and bake it off when you’re ready. I reckon it might even taste better when the flavors have had a chance to mingle a bit.
What’s the best way to serve this Southern-Style Nutty Cobbler?
Hot out of the oven with a big ol’ scoop of vanilla ice cream, that’s the ticket! Or maybe a dollop of whipped cream if you’re feeling extra fancy.
Unleash your inner Southern baker and try more of our easy recipes with Southern Flair!
Bourbon Peach Pecan Delight Cobbler
Immerse yourself in a captivating culinary journey as you explore the exquisite layers of our Bourbon Peach Pecan Delight Cobbler. This luscious dessert represents the perfect harmony of juicy peaches, crunchy pecans, and a hint of smooth bourbon, all encased within a crumbly buttery topping.
Ingredients
- For the peach filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6-7 peaches)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons bourbon (optional)
- 1/2 teaspoon vanilla extract
- For the pecan crumble topping:
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- For serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, bourbon (if using), and vanilla extract.
- Gently stir until the peaches are coated with the mixture.
- Let it sit for about 10 minutes to allow the flavors to meld together.
- In a separate bowl, prepare the pecan crumble topping.
- Combine the all-purpose flour, chopped pecans, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
- Add the cold cubed butter to the pecan crumble mixture.
- Use a pastry cutter or fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Transfer the peach filling to a 9x13-inch baking dish or a similar-sized pan. Spread it out evenly.
- Sprinkle the pecan crumble topping evenly over the peach filling, covering the entire surface.
- Place the cobbler in the oven and bake for 45-50 minutes until the topping is golden brown and the peach filling is bubbly around the edges.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving.
- Serve the Bourbon Peach Pecan Cobbler warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
- The combination of sweet peaches, the subtle warmth of bourbon, and the nutty pecan crumble topping create a symphony of flavors that will leave your taste buds craving for more!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 417Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 38mgSodium: 85mgCarbohydrates: 59gFiber: 4gSugar: 39gProtein: 5g
DanaVento.Com is not a dietician or nutritionist; any nutritional information shared is simply an estimate. Use a nutritional calculator if you need exact estimates of nutrition, and note that the brands you use in your recipe may differ slightly or significantly from those brands of items you use, creating a variance in nutritional content.
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