The perfect season for crabmeat sauce is every season, but particularly during the holidays. I love a rich, full-tasting sauce that is simple to recreate and has seafood in it. You might notice that any recipe I provide you takes few ingredients and delivers big on taste.
Cooking should never be hard, and recreating recipes should not take a long time. I believe a hero recipe is all about simplicity. Growing up, my mom, and grandmother’s all made food that great memories are made of. As an adult, I tend to recreate and simplify everything that I enjoyed in my life gone by.
Today allow me to present my crabmeat sauce recipe that is super easy to make and delivers big on taste. Lavishly live food out loud and starting boiling linguine!
Crabmeat Sauce Recipe
Let’s prepare a crabmeat sauce recipe sure to please. Gather your ingredients and grab your stockpot with a lid. Let’s create a delectable crabmeat sauce recipe, that will grace your pasta. I suggest a long cut of pasta such as a linguine or a fettuccine. I believe that the thin pasta or shortcuts of pasta take away from the lump crab you will be putting in the recipe.
Who is ready to twirl, spin and eat yummy crabmeat sauce over a bed of pasta?
1 32 ounces can plain tomato sauce
4 cloves of garlic, peeled and sliced
4 Tbsp of Olive Oil
1 Lump Crab Meat Can
1 can of paste, mixed with 1 can water
1 Tsp of Sugar
1 Tsp of Salt
Sprinkle with Fresh Ground Pepper
In a stock pot place olive oil, garlic, and paste/water combo.
Stir and make sure paste is well broken down.
Add in Salt and crabmeat.
Above all, stir and mix very well.
Add sauce and sugar. Stir.
Equally important is simmering for about 25 minutes.
Use low-medium heat covered.
Do not boil. As an illustration of recipe success see image below.
By all means, enjoy your holidays – and enjoy this crabmeat sauce ~ Dana XO