Creative recipes often tout multiple ingredients.
I’m just not that person.
Often, I find, less is more.
Finger-licking fabulous deviled eggs are a treat to eat.
Deviled eggs are taken to the next level, yet still classic in the presentation.
You won’t be able to resist this recipe for finger-licking fabulous deviled eggs when you prep for a party.
However, you will have to taste it to believe it.
Really, I consider finger-licking fabulous deviled eggs a rich man’s feast at a poor man’s price.
Perhaps you might say the deviled eggs you are about to prepare are the caviar that never made it into your grocery cart of budget, but better!
Finger-licking fabulous deviled eggs will make you swoon for more!
Who knew deviled eggs could be packed with such flavor and satisfy?
What this recipe won’t be is super precise?
Good foods turn out fabulous when it’s a pinch, and a dash too, try this and find out that I’m telling the truth!
Finger-licking Fabulous Deviled Eggs For What?
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At first as a kid, I was like, “oh my God, deviled eggs again?”
I think my mom made them all the time.
However, these pesky appetizers seemed to be more a staple around Easter.
I could not figure out why.
Now as an adult, I know why deviled eggs ran rampant during Easter because we dyed eggs!
How else do you use up dozens of eggs?
No one really ate a hard-boiled egg in my home, well my dad did, but that was it.
So, one of my first recipes in my Kids Cookbook was for deviled eggs.
Somehow that recipe stuck with me but evolved as time passed.
Aunt B Loves Me and Michael Loves Her Finger-Licking Fabulous Deviled Eggs
My aunt is really special to me, she’s actually one of only a few people in my life.
When you need her she’s there.
She’s a shoulder to hug or to cry one and she listens!
Growing up, my aunt lived behind us, so I crossed the road and visited.
I spent time there while my parents traveled because I was too young to be left alone.
My Uncle would take us all around in his cool car.
We’ve kept a great relationship and she’s always a text away.
With Michael’s mom passing, I’ve never been able to capture the deviled eggs he remembered.
My husband is so hard-working and small things make him so happy, so I wanted to make him some great deviled eggs.
The old Kids Book Recipe was not fabulous, so Michael told me he loved Aunt B’s.
Michael does not say much about cooking or foods, so this was amazing and with that, I reached out to my Aunt.
I texted my Aunt B and she sent me her recipe, which Michael says, “her deviled eggs taste like my moms!”
Well, we struck a happy note and that’s how it will be forevermore!
Aunt B’s deviled eggs became our finger-licking deviled eggs recipe we go-to!
Deviled Eggs For Appetizers
When you have parties, large gatherings, football parties, or tailgate, finger-licking deviled eggs should make an appearance.
After Easter passes, and you’ve dyed dozens of eggs, what do you do with them?
Make deviled eggs!
While I won’t tout deviled eggs as a healthy option, there are worse things one could eat, like chips!
The recipe uses mayonnaise, so you are going to have sodium, maybe more than you want in your daily diet.
Don’t shuck off the fact though that there are nutrients in the egg white and yolk, so there is some good to be found!
For The Best Finger-Licking Deviled Eggs try this
Don’t boil eggs on the stovetop.
You are sure to destroy them!
If you are into eggs that are cracked and oozing their white self over the cracks (gag) then, by all means, go stovetop in preparation!
Trust me, it’s fail-proof and your eggs will come out of the shell and the shell will be close to one piece when you take it off.
Yeah, these are some amazing hard-boiled eggs!
The Instant Pot recipe for hard-boiled eggs makes deviled egg preparation easy!
Crack, Peel, and Scoop.
After you crack and peel each boiled egg, rinse it.
Allow the hard-boiled egg to be dried with a paper towel.
Slice the eggs on a cutting board in 1/2.
What comes next is everything.
TIP for Hard-Boiled Egg Scooping
Use a small spatula to get all of the hard-boiled yolks out.
Not only does the rubber scraper ensure that all the yolk is stripped, but it also won’t rip the egg white.
Simply put, it just moves around like it’s on oil.
Smooth and easy is how the delivery of hard-boiled yolk to the bowl might be described.
Eggs & Storage
You will want to store your deviled eggs in a nice covered tray.
Firstly, you don’t want your whole fridge to smell like stinky-fart smelling deviled eggs.
I mean, let’s be serious, there’s nothing worse than fart smell, other than a deviled egg.
Now that we are done with that discussion, deviled egg containers are also important to keep the eggs fresh and from being smooshed!
If you want to get fancy with the egg filling, then you want a deviled egg filler.
Me? I use a spoon and a scraper!
Fresh is always best!
I do suggest using fresh ingredients, because mustard that has sat in the fridge forever may have a nasty taste.
Make the eggs and serve them that day.
You can store eggs for several days prepared as aforementioned covered and in the fridge.
Let’s make deviled eggs!
The Fabulous Finger-Licking Recipe
- 3 Tablespoons Mayonnaise (or Miracle Whip)
- 2 Tablespoons Mustard
- 6 Egg Yolks = 12 - 1/2's
- Fresh Milled Pepper
- Smoked Paprika
After hard-boiled eggs are rinsed, and pat dry, slice each egg in half
Remove each yolk and place it into a mixing bowl.
Repeat for all 12 egg halves.
Use a rubber scraper to get all the yolk out.
In the same bowl that the egg yolks are in add-in mayo.
Next, add the mustard.
Following with a dash of pepper and a dash of smoked paprika.
Mash it all together with a fork or a spoon, making sure to break up the egg yolk.
Hold an egg white in your hand, and using a teaspoon fill each egg white to the rim, and following with a small dollop more.
Repeat this for all the other 11 pieces.
Dress with another dash of smoked paprika.
Either serve immediately or refrigerate.