A Little Bit about Ultimate Beer Bread Sandwich Rolls
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Want More Bread Recipes? Try my 11 loaves of bread to try!
NO Milk, No Water – What?
The Short and Sweet of My Ultimate Beer Bread Sandwich Rolls
Grab the Beer Bread Sandwich Roll Recipe here!
- 3 Tablespoons of Extra Virgin Olive Oil
- Can of Beer (we used Miller Genuine Draft In A Can)
- 1/8 C of White Sugar
- 1/8 C of Brown Sugar
- 1/2 Tsp of Salt
- 3 1/2 C of Bread Flour (if you sub-self-rising flour don't add salt!)
- 1 3/4 Tsp Yeast (rapid rise, or bread machine yeast)
- Baking stone or large baking tray
- Kitchen Scissors
- 1/4 Flour in reserved for work surface and fingers
Order of Ingredients - Wet to Dry.
Put the following ingredients into bread machine.
Beer (no need to flatten, pour and let settle)
Well made in the middle of the flour with the finger.
Set to DOUGH Mode (Generally 1.5 hours)
Remove once the cycle is complete to a lightly floured workspace.
Preheat oven to 175° F and turn off once the temperature is reached.
Next, cut into 12-24 portions (depending on sliders or standard size rolls)
Sprinkle cornmeal onto the baking surface and rising surface bakeware (unless you are using a pizza stone).
Work with each piece of dough, tucking it into itself a few times.
Make sure it is not 'gooey' anywhere and if it is, adds a little flour from workspace to roll.
Place each portioned roll onto the baking tray (stone) keeping enough distance for rising and not touching.
Once all rolls have been made, cover the tray with parchment paper or bread cloth.
Place the tray inside preheated (shut off) oven and allow to rise for 30 minutes to 1 hour (until the bread has doubled in size, but NO longer than an hour).
Pull bread out of the oven and preheat oven to 400° F
Once the oven temperature is ready, uncover rolls.
*Optional - mist each roll with water and garlic salt or spice of preferred sort
Place in the oven without cover, and bake until tops are golden brown and bottoms are cooked.
Generally, 20 minutes is enough. (Ovens vary)
Remove from oven using pot holders (tray will be HOT)
Allow rolls to cool for up to one hour before serving.
Slice and enjoy it!
Rolls can store for up to 4 days before any sort of natural molding may appear.
Amount Per Serving: Calories: 250Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 103mgCarbohydrates: 44gFiber: 2gSugar: 4gProtein: 6g
Nutrition information may not be accurate due to differing ingredients