Food makes Casa Vento go round and with three kids mixed between tween and teen I am like a restaurant source with the doors open 24/7. I almost can’t believe how much food I prepare and go through in a week and the kids eat it all. What I can tell you is that everything I make is easy, and requires very little time. I dislike waste and as I was working with extra dough a few nights back I discovered that I could twist and create a pretzel. Then I thought about it and decided to try stuffing a pretzel with cheese. What if this was the perfect combination of filling and yum together, I might become Super Mom!! Suddenly the Cheese Filled Pretzel Twists were being assembled on my counter-tops and I had created a new Favorite food as voted by my kids! Who knew that some dough and cheese could create such a delicious and simple food that dunks well and brings smiles to my kids little faces! Lavishly live food out loud and learn how to make Cheese Stuffed Pretzels with my fast and easy recipe.
How To Make Cheese Stuffed Pretzels
This recipe yields 3 pretzels based on One Can of Refrigerated Pizza Dough
1 Can of Pizza Dough
3/4 Cup Shredded Cheese
Marinara Sauce For Dunking
Here’s how you make this recipe:
Now you see that this is very easy. In fact preparation includes minimal mess and the clean up is a snap.
Cook’s Notes
I advise cooking these on a Pizza Stone, so that they crisp a bit on the bottom.
You can add in Chopped Pepperoni or even top with pepperoni.
You can add in olives, peppers, or sausage.
The possibilities are endless, just remember to keep the cheese to one side so that you can easily fold it into the crust and not have it spilling out.
Purchase Marinara or make some to serve with these stuffed pretzels and you can also dunk them in ranch as well.
This is an easy-to-make recipe that yields plenty of smiles. Lavishly live food out loud because you know how to make cheese stuffed pretzels.
