Maple Whipped Topping is more than just the cherry on top; it’s the crown jewel that elevates your entire dessert game and every cup of coffee or tea (unless it’s pumpkin spice, lol) you consume.
Imagine this: It’s Fall, the air is crisp, and you’re in a cozy sweater, sipping on a cup of coffee topped with maple whipped cream and a sprinkle of cinnamon.
Now, what could make this scene even more perfect? A dollop of Maple Whipped Topping on that slice of pie you’re about to devour. It’s the secret sauce that transforms your desserts from “Mmm, tasty” to “Is this even real life?”
This whipped wonder is the pièce de résistance at any Thanksgiving gathering, turning heads and making your desserts the talk of the table.
And because we’re all about spreading the love, we’ve got two bonus whipped topping recipes tucked away in the recipe card for you.
But let’s not get ahead of ourselves; first, let’s dive into the magic of Maple Whipped Topping. Trust me, you’ll want to stick around for this.
Table of Contents
Why You’ll Love Our Fall Holiday Whipped Toppings
- Versatility: From pies to lattes, these toppings have got you covered.
- Quick & Easy: You’ll be done before your oven preheats.
- Seasonal Vibes: Each flavor captures the essence of fall in its unique way.
- Easy To Make: You can make so many different flavors because it is easy
- Simple Ingredients: Basic everyday ingredients — nothing fancy here
Kitchen Essentials For Maple Whipped Topping
- Electric Mixer
- Measuring Spoons
- Mixing Bowl
- Rubber Spatula
Ingredients For Fall Holiday Whipped Toppings
You’ll need heavy whipping cream and maple syrup, and 2 optional extra ingredients (you definitely have in your home already) for the Whipped Maple Topping. The exact measurements are in the recipe card, and they matter!
For the alternate Fall holiday whipped toppings, you’ll need rum and raisins for the rum raisin whipped cream and pumpkin spice for your pumpkin-spiced homemade whipped cream!
How to Make Whipped Toppings
Our headliner is the Whipped Maple Topping; you’ll want to get that mixing bowl and beaters ice-cold. Then, it’s just a matter of whipping up a couple of key ingredients until you’ve got yourself a fluffy cloud of maple goodness.
As for our two bonus tracks (Rum Raisin and Pumpkin Spice)—let’s say they’re equally simple but pack a flavor punch that’ll knock your socks off.
Want the full deets? Scroll down to the recipe card, but hint: Pumpkin spice is always nice, and raisins and rum are always in style!
What to Serve With Holiday Whipped Toppings
- Apple Pie
- Pecan pie
- Peach Pie
- Cherry Pie
- Any Dessert
- Pumpkin Spice Mousse Cheesecake
- Pumpkin Bread
- Hot Chocolate
- Coffee
- Tea
- Cinnamon bread
- Your Spoon (Yes, it’s that good!)
How to Store and Reheat Whipped Toppings
Honestly, this is a make-on-demand recipe that you can make any time, and because you can make more or less, I am doubtful you will have leftovers, but you might follow the rules for refrigeration below!
Best Way to Store Leftover Whipped Toppings
Airtight container in the fridge, baby!
How Long Will Whipped Toppings Last in the Fridge
Up to 3 days, but they’re so good we doubt they’ll last that long.
Can I Freeze Whipped Toppings?
No, it’s not recommended.
Substitutions and Additions
- Swap out maple syrup for honey or molasses.
- Add a dash of cinnamon or nutmeg for an extra kick.
Holiday Whipped Toppings FAQs
Can I use low-fat cream?
Stick to the heavy stuff for the best results.
Can I make it ahead of time?
Fresh is best, but you can store it for a short while if you must.
The Last Dollop
Three game-changing whipped toppings will take your holiday desserts from “meh” to marvelous. Once you try these, there’s no turning back. Whip it, whip it good!~dana xo
Maple Whipped Topping
Elevate your fall desserts with this luscious Maple Whipped Topping. Made with just three simple ingredients, this whipped cream is a breeze and brings maple magic to pies, cakes, and your favorite autumn beverages. It's the crowning glory your desserts have been craving!
Ingredients
- 1 cup heavy whipping cream
- 2-3 tbsp. maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a chilled mixing bowl, pour in the heavy whipping cream.
- Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it starts to thicken.
- Add the maple syrup and vanilla extract.
- Continue to whip until stiff peaks form.
- Be careful not to over-whip, or you'll end up with butter!
- The directions are in the note card below for Rum Raisin Whipping Cream and Pumpkin Spice Whipping Cream.
Notes
Rum Raisin Whipping Cream
- 2 tbsp dark rum
- 2 tbsp raisins, finely chopped
- 2 tbsp powdered sugar
- Chill your mixing bowl and beaters in the freezer for about 10 minutes.
- Soak the raisins in rum in a small bowl for at least 30 minutes.
- In the chilled bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and continue whipping until stiff peaks form.
- Gently fold in the rum-soaked raisins.
Pumpkin Spice Whipping Cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- Chill your mixing bowl and beaters in the freezer for about 10 minutes.
- In the chilled bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar, pumpkin spice, and vanilla extract.
- Continue whipping until stiff peaks form.
Flavor Variations: Rum Raisin and Pumpkin Spice
- For Rum Raisin Variation: Swap out the maple syrup for 2 tablespoons of dark rum and add 1/4 cup of raisins that have been soaked in rum for at least 30 minutes—whip as usual.
- For Pumpkin Spice Variation: Replace the maple syrup with 2 tablespoons of canned pumpkin purée and 1 tablespoon of brown sugar. Add 1/2 teaspoon of pumpkin spice to the mix before whipping.
- Storage: This whipped topping is best when used fresh but can be stored in an airtight container in the fridge for up to 24 hours.
- Serving Size: This recipe yields approximately 2 cups, enough for 8-10 generous dollops.
- Whipping Time: It takes about 3-5 minutes to whip to stiff peaks. Be cautious not to over-whip, or you'll end up with butter.
No matter which of the Fall holiday whipped toppings you choose, they each are fast and easy (not counting the soaking time for raisins because that is inactive time but has to be done)
Servings: This recipe yields about 2 cups of whipped cream. Depending on how generous you are with your dollops, you could get around 8-10 servings.
Prep Time: The prep time is minimal—just a few minutes to measure your ingredients.
Whipping Time: Whipping usually takes about 3-5 minutes, depending on your mixer's speed and the cream's temperature.
Refrigeration Time: If you're not using it immediately, store the whipped cream in an airtight container in the fridge for up to 24 hours. However, it's best when used fresh.
So, you're looking at about 10 minutes from start to finish, including prep and whipping.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 113Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 8mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 1g
DanaVento.Com is not a dietician or nutritionist; any nutritional information shared is simply an estimate. Use a nutritional calculator if you need exact estimates of nutrition, and note that the brands you use in your recipe may differ slightly or significantly from those brands of items you use, creating a variance in nutritional content.
Leave a Reply