Discover a no-cook avocado cucumber gazpacho that is undeniably easy to prepare, where a mixture of raw, guilt-free healthy ingredients come together creating a brilliantly flavored refreshing chilled soup and I’ll toss in a few ideas (in the recipe card) to make this even heartier for anyone that wants a little ‘more’ in their bowl or glass.

Meatless chilled cucumber avocado soup are effortless yet come filled with depth in flavor derived from a minimalist list of year-round ingredients accompanied by very little prep work, and health benefits from using and then consuming a seeded fruit you might not have known about!
You are about to uncover an appetizer, dish, or side dish, that has the potential to become a winter, spring, summer, and fall staple in your home as it is a fresh twist on traditional gazpacho soup, which is made of tomatoes, garlic, peppers, etc., using avocados rather than tomatoes, provides a taste that you’ll have to try to believe!
As you know I try combinations that are different and come together with ease and this recipe is no exception, and as far as a meatless meal or side dish goes, this owns that category, IMO!
Why You’ll Love Chilled Cucumber Avocado Soup With Dill
Whether you have a day stacked with too much to do or it’s too hot to actually cook, this no-cook avocado cucumber gazpacho is the perfect idea to prepare for both, as a meatless, light, and refreshing soup. Serve as a side dish or as a main dish.
- a great way to use up extra avocados you have that are turning slightly
- perfect use of Farmer’s Market fresh cucumbers or those mega packs you purchase at warehouse clubs it is a recipe for those who love
- you can and must make this ahead in order to chill it
- you’ll find that it is creamy and thick (but can be changed to a thinner consistency with ease) and filling
- transport this chilled avocado cucumber gazpacho to any party by placing it in a snap top container!
- a perfect alternative to heavy meals any night of the week
- the ingredients are super easy to find whether you shop in Farmer’s Markets or warehouse clubs and anything in between
- avocado fruits offer healthy fats and make this a great benefit of consuming this chilled gazpacho soup
- cucumbers are nutrient-rich, and always taste best cold (IMO) so this combination and prep style further enhance its unsophisticated complexity of taste and nutrient value!
- there are no pots to clean with this recipe as it is no-cook and you won’t heat your home up with an oven either!
So What Kitchen Appliances and Equipment Do I Need To Make Chilled Cucumber Avocado Soup?
As with all my recipes, this recipe requires no more than simple kitchen essentials and you can substitute any items that you can find for those that you have in your home already!
- a knife – for cutting the fruit and veggies for gazpacho with cucumbers and avocados
- cutting board – to work on in order to cut the fruit and veggies in this chilled gazpacho
- a bowl or a large martini glass – for serving the chilled avocado gazpacho
- a spoon – for sipping, slurping, gulping, slugging, eating, nipping, and consuming the chilled cucumber avo gazpacho
- a blender – for mixing and blending this no-cook chilled soup made from cucumbers and avos
- measuring cup – to get the ratio of ingredients right
Ingredients Needed To Make Your No-cook Avocado Cucumber Gazpacho Soup
Basic, clean and healthy, easy-to-find ingredients are all that you need, so a very simple list of items follows.
- vegetable broth
- cucumbers
- Greek yogurt
- medium avocado
- shallot
- fresh dill
- fresh lime juice
- ground cumin
- Sea salt and black pepper
- Sprigs of fresh dill
- sliced cucumber
How To Make No-Cook Avocado Cucumber Gazpacho Soup
Step 1 for Chilled Cucumber Avocado Soup with Fresh Dill
You’ll simply need to all of the above-listed ingredients (except for the dill and cucumber slices) into your blender in order to blend until smooth.
Alternatively, you can use a food processor, and again you will just blend until smooth.
Step 2: The Consistency of the Avocado and Cucumber Chilled Soup Is a Personal Matter
Change up the consistency in this avo and cucumber no-cook soup right now, if you prefer a thinner soup you can make it happen.
Just add broth a little at a time, until you reach the desired consistency.
Plus remember as you thin out the soup, you may need to adjust the salt and pepper as well and you do that now.
Step 3: Storing and Serving Your Cucumber Avocado Gazpacho Soup
After you remove it from the food processor or blender, you will both cover and refrigerate the no-cook avocado gazpacho soup for at least 2- 3 hours.
When you are ready to eat, you’ll simply remove the chilled avocado soup from the refrigerator and place it into bowls, or glasses of your choice.
To create a nice presentation of the refrigerated cucumber avocado gazpacho soup, you’ll want to add a few thin slices of cucumber or peels of cucumber (not the skin of the actual cucumber) to the top and then sprinkle with fresh dill!
PRO Tip For the No-Cook Avocado Cucumber Gazpacho Soup
Thaw a few cooked shrimp, chop them up, add in some ground cumin, and a little garlic salt or freshly minced garlic (if you like garlic) and place them atop the chilled cucumber avocado soup.
Additionally, you can even add some croutons or hard crusty bread pieces, making this a little heartier for anyone that might desire more than is in the bowl!
Grab The Recipe For The N-Cook Avocado Cucumber Gazpacho Soup Below
No-Cook Avocado Cucumber Gazpacho
Discover a no-cook avocado cucumber gazpacho that is undeniably easy to prepare, where a mixture of raw, guilt-free healthy ingredients come together creating a brilliantly flavored refreshing chilled soup I'll toss in a few ideas (in the recipe card) to make this even heartier for anyone that wants a little 'more' in their bowl or glass.
Meatless chilled cucumber avocado soup is effortless yet come filled with depth in flavor derived from a minimalist list of year-round ingredients accompanied by very little prep work, and health benefits from using and then consuming a seeded fruit you might not have known about!
You are about to uncover an appetizer, dish, or side dish, that has the potential to become winter, spring, summer, and fall staple in your home as it is a fresh twist on traditional gazpacho soup, which is made of tomatoes, garlic, peppers, etc., using avocados rather than tomatoes, provides a taste that you'll have to try to believe!
Ingredients
- ½ c. vegetable broth
- 2 large cucumbers, peeled and cut into chunks
- 1½ c. Greek yogurt
- ½ medium avocado, peeled and seeded
- 1 medium shallot, peeled and cut in half
- 3 T. fresh dill, chopped
- 2 T. fresh lime juice
- 2 t. ground cumin
- Sea salt and black pepper, to taste
- Sprigs of fresh dill and/or sliced cucumber, for garnish
- Optional Add In - Cooked thawed shrimp with a sprinkle of cumin or freshly minced garlic
Instructions
You'll simply need to all of the above-listed ingredients (except for the dill and cucumber slices) into your blender in order to blend until smooth.
Alternatively, you can use a food processor, and again you will just blend until smooth.
Change up the consistency in this avo and cucumber no-cook soup right now, if you prefer a thinner soup you can make it happen.
Just add broth a little at a time, until you reach the desired consistency.
Plus remember as you thin out the soup, you may need to adjust the salt and pepper as well and you do that now.
After you remove it from the food processor or blender, you will both cover and refrigerate the no-cook avocado gazpacho soup for at least 2- 3 hours.
When you are ready to eat, you'll simply remove the chilled avocado soup from the refrigerator and place it into bowls, or glasses of your choice.
To create a nice presentation of the refrigerated cucumber avocado gazpacho soup, you'll want to add a few thin slices of cucumber or peels of cucumber (not the skin of the actual cucumber) to the top and then sprinkle with fresh dill!
OPTIONAL ADD IN
Thaw a few cooked shrimp, chop them up, add in some ground cumin, and a little garlic salt or freshly minced garlic (if you like garlic) and place them atop the chilled cucumber avocado soup.
Additionally, you can even add some croutons or hard crusty bread pieces, making this a little heartier for anyone that might desire more than is in the bowl!
Notes
You can also use some tomatoes if you like and then you would want to add a teaspoon off minced garlic per 2 Roma tomatoes
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