Feeling like you’re starring in ‘Attack of the Zucchinis’? Fear not; our Zucchini Ribbon Salad is the culinary superhero you need!
Are your zucchinis threatening to take over your kitchen? Tame them with this fun and fabulous Zucchini Ribbon Salad! In just 15 minutes, you’ll turn that zucchini chaos into a zesty, colorful dish that’s sure to impress, and your tastebuds will thank you!
While this recipe may not use up all of your zucchini, we have plenty more recipes for you to cook to create a zucchini fest!
Table of Contents
Why You’ll Love The Zucchini Salad And Lemon Dressing
- It’s the perfect solution to a zucchini invasion: delicious, quick, and easy!
- The color and presentation will wow your dinner guests.
- It’s so refreshing and tasty you’ll almost hope for a zucchini overload again!
- The bonus lemon dressing recipe we share is interchangeable with so many recipes.
Kitchen Essentials Needed for Zucchini Ribbon Salad
- A brave vegetable peeler or mandoline slicer to tackle the zucchini horde!
- A trusty mixing bowl for assembling your salad salvation.
- A whisk, the hero of your dressing creation.
Ingredients Needed for Your Zucchini Ribbon Salad
- Your army of yellow zucchini.
- The supporting cast of green zucchini.
- Extra-virgin olive oil is the glue that binds the flavors.
- Lemon juice for that zesty zing.
- Lemon zest for an extra citrus punch.
- Fresh herbs are your garden’s secret weapon.
- Salt and pepper, the dynamic duo of seasonings.
How to Make Zucchini Ribbon Salad
It’s a recipe as fun as it is delicious, where zucchinis are tamed into delicate ribbons and tumbled with a zesty dressing.
Step-by-Step Guide
- Call on your vegetable peeler or mandoline slicer to turn zucchini into ribboned masterpieces.
- Whisk together the dressing ingredients like a culinary wizard.
- Unite the zucchini ribbons and dressing, then serve immediately for a refreshing crunch.
What to Serve with the Zucchini Ribbon Salad
It’s the perfect sidekick to grilled chicken, a charming companion to fish, and the life of any BBQ party! Of course, you can eat this on its own or with a side of tuna, crab salad, or a crab cake if you want a protein.
We also love serving our buffalo chickpea salad with this for a full meal.
Substitutions or Additions for the Salad
- Try substituting zucchini with cucumber or carrot for a rebellious twist.
- Invite crumbled feta or goat cheese to add a creamy layer of flavor.
- Toss in some toasted pine nuts or almonds for a delectable crunch.
Best Way to Store Zucchini Salad Leftovers
Any remaining salad soldiers can retreat to an airtight container in the fridge. Remember, they are best when eaten immediately after the salad’s creation.
How Long Will Zucchini Ribbon Salad Last in the Fridge
While these brave little ribbons can survive about a day in the fridge, they are most triumphant when enjoyed fresh.
Zucchini Ribbon Salad FAQs
Can I Use Regular Zucchini Instead of Yellow Zucchini?
Absolutely, change it up! The green team works just as well, and variety is the spice of life.
Can I Prepare the Salad Ahead of Time?
You bet! Just prepare the zucchini ribbons and dressing separately. Combine when ready to serve to avoid a soggy salad situation.
Is This Salad Keto-Friendly?
Indeed it is! This ribbon zucchini salad is a feast for the eyes and a delight for keto-followers, offering a low-carb, high-fun option.
Your Turn To Create This Simple Fresh Salad Feast
So, my zucchini-loving friends, what’s a home cook to do when faced with a mountain of these glorious green veggies? Do we admit defeat? Do we let them take over our kitchens? No, we say! We turn that green tide into the most delightful, refreshing, and zesty Zucchini Ribbon Salad the world has ever seen!
In just 15 minutes, you’ll tame the wild zucchini hordes and create a vibrant dish that screams summer in every bite. Your tastebuds will rejoice, your dinner guests will applaud, and those zucchinis? They’ll be glad they ended up in such a delectable dish.
But don’t just take my word for it. Arm yourself with a vegetable peeler, gather your zucchinis, and dive headfirst into this salad adventure. And once you’ve tasted the fruits (or veggies) of your labor, come back and share your epic zucchini conquest with us. How did your Zucchini Ribbon Salad turn out? Did you add your own twist?
Let’s hear it! Drop a comment below, and remember – you’re not alone in the great zucchini invasion of your kitchen. Together, we’re turning the tide, one delicious Zucchini Ribbon Salad at a time. Now, grab those zucchinis and let’s get slicing!
Zucchini Ribbon Salad with Lemon Herb Dressing
Get ready to turn your zucchini surplus into the most refreshing, vibrant summer dish! Our Zucchini Ribbon Salad transforms those green giants into delicate, delectable ribbons tossed in a tangy Lemon Dressing that's so good it deserves its own fan club. It's a bonus recipe that'll have you wishing for more zucchinis! In just 15 minutes, this zesty salad will dance on your tastebuds, delight your dinner guests, and defuse any zucchini invasion. It's more than just a salad; it's a zucchini revolution!
Ingredients
- 1 medium yellow zucchini
- 1 medium green zucchini
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh herbs (such as basil, parsley, or mint)
- Salt and pepper to taste
Instructions
- Using a vegetable peeler or mandoline slicer, slice the yellow and green zucchini into thin, lengthwise ribbons.
- In a bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, chopped fresh herbs, salt, and pepper to make the dressing.
- Toss the zucchini ribbons with the lemon herb dressing until well coated.
- Serve the zucchini ribbon salad immediately as a refreshing side dish or light lunch.
Notes
A FEW TIPS FOR YOU
- For an added crunch, chill the zucchini ribbons in the fridge for an hour before serving. The cool temp will give them an extra crispy bite!
- Don't limit yourself to the herbs listed. Feel free to customize your Lemon Dressing with your favorites - cilantro, dill, or even a sprinkle of tarragon can bring a unique twist.
- This salad loves company! Try adding some crumbled feta or goat cheese, or even some toasted pine nuts or almonds, for added texture and flavor.
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