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in house prep

Our Outback Steakhouse Adventure

June 8, 2015 By Dana Vento 2 Comments

outback steakhouse 22 ounce ribeye, wood fired grilled flat iron steak, food blogger, dana vento, ad

What outing that includes eating in the Vento home could not be called an adventure as my crew turns meal time into a party.  With all five of us together it was time to head out to the Outback Steakhouse.  Meat, Meat, my family was craving meat and their feature stop this week was The Outback ...

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Filed Under: ADVENTURES OF Dana, Adventures of Life, Allergies, Allergies, Family, Food, Food, Food, Food Allergies With Traveling, Foods, Lifestyle, Posts, Restaurant, Travel Tagged With: allergen free, appetizer, bloomin' onion, dana vento, dining experience, firecracker salmon, flat iron steak, food, food blogger, food experience, foodie, foods, freshly made, hand made, in house prep, latex free, MCKNIGHT ROAD, onions, Our Outback Steakhouse Adventure, pa, PITTSBURGH, premium sides, ribeye, salmon, seafoodf, server, side dishes, sirloin, steak

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