Air Fryers are by far one of my favorite kitchen appliances because food gets cooked from every angle and it’s fast! With teens to feed, my air fryer is in high demand but the turnaround is amazingly rapid.
My kids love breakfast on a stick, and this recipe delivers breakfast on a stick fast and easy. What’s best is I know what I am putting into the food rather than those boxed frozen versions with tons of crap in them. My air fryer breakfast sausage and cheese wrap on a stick has only 3 ingredients and it’s fabulous.
Lavishly live the morning rush out loud with the fast and easy air fryer breakfast sausage and cheese wraps on a stick. Print the recipe and bookmark this page and watch the step-by-step video to create these in your own home!
Air Fryer Chit Chat
I wonder what I ever did before I began using an Air Fryer. From succulent, juicy chicken to incredible non-oil fried foods, everything turns out delish. Did you get one yet? You are missing out if you have not.
Sharing these ingredients with you is merely a springboard. There are so many other ways to make this same food in the air fryer, but this was the path of least resistance for me. Fail-safe, fast, and delicious.
In fact, the ingredients are no worse for you than those packaged and frozen. The difference here, we are making them fast, and they are not being reheated after being cooked, unlike their freezer counterparts.
Great for any day, and of course any night that you want a dinner breakfast instead! Finally, I like 8″ wooden skewers they are long enough to help and short enough to not overtake the wrap.
8 Heat N’ Serve Sausages
2 Pieces American Cheese cut into ¼’s
1 Can of 8 count Refrigerated Crescent Roll Dough
8 Wooden Skewers (prefer 8″ wooden skewers)
Syrup, Ketchup or BBQ for dipping.
On a flat surface, separate Crescent Rolls. Next, open the sausage pack and cut the cheese. Then place One Crescent Roll on the surface, unrolled. Leave yourself some space to work.
Now, work from wide triangle to the tip of the triangle and then add sausage and piece of cheese strip to the widest part of the crescent roll. Yes, this is very easy.
Simply, pull each end over sausage and cheese. It’s time to roll and tuck the rest of the dough until you reach the tip of the triangle. Do make sure to pinch all the dough as you want it sealed on each end.
Finally, place up to 4 of these in Air Fryer basket (or more if your basket is bigger. Then, select 380° for 3 minutes (or 4 until golden brown). It’s time to remove and add the wooden skewer, and then tray up and serve them.
Use all the traditional condiments like BBQ, Ketchup or Syrup for dunking. Yum. Enjoy.
PREP TIME TOTALS
Prep Time: 5 Minutes
Cook Time: 3 Minutes x 2 batches = 6 minutes
Print Recipe Here
- 8 Heat N’ Serve Sausages
- 2 Pieces American Cheese cut into ¼’s
- 1 Can of 8 count Refrigerated Crescent Roll Dough
- 8 Wooden Skewers
- Syrup, Ketchup or BBQ for dipping.
- On a flat surface, separate Crescent Rolls.
- Open Sausages
- Cut Cheese
- Place One Crescent Roll on the surface, unrolled.
- Work from Wide Triangle To tip of the triangle.
- Add sausage and cheese strip to the Widest part of the crescent roll.
- Pull Each end over sausage and cheese.
- Roll and tuck the rest of the dough until you reach the tip of the triangle.
- Make sure to pinch all the dough.
- Place up to 4 of these in Air Fryer.
- Select 380° for 3 minutes (or 4 until golden brown)
- Remove and add in skewer.
- Tray and serve with BBQ, Ketchup or Syrup for dunking.
- Prep Time: 5 Minutes
- Cook Time: 3 Minutes x 2 batches = 6 minutes
This recipe is so easy and you can create these in batches of 4 so in about 12 minutes you can have enough to feed a family! Lavishly live breakfast out loud and use your air fryer to make these great breakfast sausage and cheese wraps on a stick!
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