My son with severe food allergies is obsessed with dunking bread into olive oil While I love bread, I also know that carbs need to be a tad more limited in our Italian household. The olive oil dipping is so much fun, but just adds more calories that I want him to have, so I created a fabulous bread that builds the olive oil and the herbs he dunks in, right inside of the bread.
Having an awesome bread maker lets me get very creative and keep the foods allergen-friendly (for our home). Additionally, a bread maker in the house ensures us that we will have fresh bread in an hour.
The Tuscany herb bread recipe took a few tries and a little tweaking until I finally got it right. The magic of the ingredients is all about the amount of herb. Bread with herbs in it is all about how strong or light you like your bread. In our case, we like the herbs just a tad stronger. You can easily adjust the recipe and for your bread maker. Lavishly live bread out loud with my fabulous recipe for Tuscany Herb Bread.
Tuscan Herb Bread Recipe For Bread Machine
It’s not hard to make this bread, in fact, I have kept it as bare bones as possible yet, I have managed to make sure that the taste it outstanding. Have you learned about bread machines?
Gather your ingredients before you start, that will make the bread machine process roll much more smoothly.
1 C Warm Water (not above 100° Fahrenheit)
2 Tbsp. Olive Oil
2 Tbsp. Sugar
2 Tbsp. Italian Seasoning
1 Tsp Salt
2 1/2 C Bread Flour
2 Tsp Bread Yeast
Place liquid ingredients in bread maker (affiliate) first.
Place Dry ingredients into the maker, except the yeast.
Add the yeast to the top, using your finger to lightly indent into the flour without poking through to liquid and add in yeast.
Bread Machine Cycle
Choose Basic and Medium Color
Once the bread is done with the baking cycle, remove and allow to cool on rack. Remember to remove the dough hook.
Prep Time: 5 Minutes
Bake Time: 2:55 Minutes
Total Prep Time: 3 hours
Do not over heat the water or you will ruin the yeast
Keep the yeast separated from the liquid ingredients
Follow the addition of ingredients via your instruction book for your bread machine as they are all different.
This bread is easy to make, takes three hours and you will love the results. Serve it warm!
Lavishly live homemade bread out loud and create my Tuscan Herb Bread Recipe For Bread Machine. Let me know how yours turns out. Print the recipe out here.
Once the bread is done with the baking cycle, remove and allow to cool on rack . Remember to remove the dough hook.
Prep Time: 5 Minutes Bake Time: 2:55 Minutes Total Prep Time: 3 hours
- 1 C Warm Water (not above 100° Fahrenheit)
- 2 Tbsp Olive Oil
- 2 Tbsp Sugar
- 2 Tbsp Italian Seasoning
- 1 Tsp Salt
- 2 1/2 C Bread Flour
- 2 Tsp Bread Yeast
- Place liquid ingredients in bread maker first.
- Place Dry ingredients into the maker, except the yeast.
- Add the yeast to the top, using your finger to lightly indent into the flour without poking through to liquid and add in yeast.
- Choose Basic and Medium
Allergen friendly in my home; nut free, seafood free, honey free, latex free, fruit free.
In need of more Bread Machine Recipes, mine are all easy to recreate!