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Dana Vento

Adventure. Eat. DIY. Repeat.

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Best Italian Lemon Drop Cookies

November 9, 2018 By Dana Vento 33 Comments

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Every year during the holidays I replicate recipes that have been handed down generation to generation.

If you are at all familiar with the old ‘Italians’ you know that getting them to hand over a recipe often is like pulling teeth or getting water out of a stone!

I changed all that when I got my hands on this recipe because when a recipe is this good and easy it just has to be shared. 

My Nonna Santa (yes that was her name, SANTA) gave me the recipe.

A no-frills recipe that delivers big on taste, presents so colorfully and additionally can be changed up with a replacement of ingredients.

There’s a lot of room for exploration and discovery in this recipe.

Dawn an apron, grab your bakeware and let’s bake.

Here’s our Christmas Cookie Baking Tradition, so you too can lavishly live cookies out loud!

Best Italian Lemon Drop Cookies 

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Today as you read the article, please note that some of the highlighted links may be affiliate links.

If you click on the links and then make a purchase from the website, I may receive some type of compensation. 

Please understand that I’ve put these links in to guide you directly to the product, to save you time searching. 

What I remember most about the best Italian Lemon Drop Cookies with icing is that they were always in a glass dish and so tasty.

The most round circle part of this story is that when I married my husband, his mom also cooked these Italian Lemon Drop Cookies with icing.

Tradition is as tradition does and this is our family recipe.

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Before I can share our Baking Tradition, I have to share a secret. No cookie turns out well unless you have the tools of the trade.

With that in mind, here’s what I use and where I got them. Excellent tools yield great results.

Every bite tastes delectable from cookie batter to icing. Don’t lick your screen!

Ingredients and Tools to Create the Best Italian Lemon Drop Cookies

Make sure you have nonstick cookie sheets. I prefer Sur La Table for these particular cookies. 

I actually have Calphalon and some others but Sur La Table delivers the best bottoms on this cookie for some reason! 

Baking is fun when I am baking, but cleanup is not at all my fave thing. Parchment paper makes it all better! 

Once I put down parchment paper, I know cleanup will be a snap. When I’m done baking, I toss it out! 

I did not use parchment for this photo shoot as I wanted to really show you how the pans were truly nonstick! 

But, after every other batch, you can bet I did! 

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There are other things I always have on hand to make this whole process go smoothly.  For instance Lemon Extract. 

I do bake often and I always replenish my Lemon Extract. It’s a very popular item for me.

This particular recipe really needs Lemon Extract as it boosts the flavor.  Make sure to have it on hand before attempting or your results may vary! 

Further, I use PURE VANILLA. I’ve never ever swayed from that. I love the flavor it adds. Pure and Clean. 

Last, a Lemon Zester. In fact, I use this in my kitchen a lot. You will love this tool for zesting lemons, its pro! 

Best Italian Lemon Drop Cookies – Let’s Go! 

I doubled the recipe you can make less by cutting the ingredients in half! 

What I love the most is the colorfulness of the end product.

After all, what party would these not look good at?  Also, these are not hard to make at all.

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Yet, they look like you took a long time to prepare! Baker heaven! 

These are my most favorite and coveted recipes, yet I don’t mind sharing the wealth.

Your family will beg you for these long after they have disappeared! Can you keep up with the supply and demand?

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1 C of Sugar

1 C of Butter 

6 Eggs

4 C of Flour

3 Tsp Baking Powder

3 Tsp of Lemon Extract

1 Tsp of Real Vanilla 

4 Tbsp Milk 

1 Lemon, Washed & Rind Shredded (zested) 

METHOD 

Preheat Oven to 375° (bake about 10 minutes each until bottoms brown lightly)

Place butter, sugar, milk, and eggs in the bowl. 

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Mix and then add in vanilla, and lemon and continue to stir. 

Add lemon rind zest, baking powder and stir. 

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Slowly add in flour, cup by cup, making sure to get it all stirred on in. 

The dough is very easy to work with and flawlessly provides! Do not let it sit after you make it.

Keep on reading the instructions continue. 

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Clean sides of the bowl, scoop all towards the center.

The dough is spongy-like. Truth be told it’s my favorite dough to work with. 

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Use your spatula and a regular tablespoon (silverware) and spoon to a tray.

Repeat until the tray is filled and spaced properly 

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Bake for 10 minutes until bottoms brown lightly.

Do not let this burn they will taste awful if you do.

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Allow to cool for a few hours and then you will ice them with my Italian Icing.

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Grab my simple icing recipe. 

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All you will be doing is spreading icing with measuring cups and adding on those nonpareils (see how many you get on your floor, lol!)

This is the easy part. I do suggest lining the trays with parchment paper so cleanup is easier, but you can do as you choose.

Also, fingers come in handy for tasting the runoff icing! Truly it is sweet but not too sweet.

Gratifying yet not too intense. You will see and the crunch of the nonpareil makes it best!

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Sprinkle while the icing is wet, you need these to stick and not roll-off.

I very much suggest getting as close to the cookie as you can when you add the sprinkles. 

Remember they stain (yes I learned that years ago and always forget the mess!) 

I have seen these in many colors, and you, of course, could use traditional sprinkles or crystallized colors of sugar, all your personal preference.

Print The Recipe 

Don’t leave without the recipe, print it here or bookmark this page! 

Best Italian Lemon Drop Cookies

Print this recipe
Dana Vento
November 9, 2018
by Dana Vento
Category Cooking DIY DIY Family Food Food Food Prep Tip Food/Entertainment Foods Fun Holidays Kitchen Cookware Kitchen Gadget Lifestyle Parties Posts Recipe
Italian Lemon Drop Cookies

Ingredients

  • 1 C of Sugar
  • 1 C of Butter
  • 6 Eggs
  • 4 C of Flour
  • 3 Tsp Baking Powder
  • 3 Tsp of Lemon Extract
  • 1 Tsp of Real Vanilla
  • 4 Tbsp Milk
  • 1 Lemon, Washed & Rind Shredded (zested)

Instructions

  1. Preheat Oven to 375° (bake about 10 minutes each until bottoms brown lightly)
  2. Place butter, sugar, milk, and eggs in the bowl.
  3. Mix and then add in vanilla, and lemon and continue to stir.
  4. Add lemon rind zest, baking powder and stir.
  5. Slowly add in flour, cup by cup, making sure to get it all stirred on in.
  6. The dough is very easy to work with and flawlessly provides! Do not let it sit after you make it.
  7. Clean sides of the bowl, scoop all towards the center.
  8. The dough is spongy-like.
  9. Use your spatula and a regular tablespoon (silverware) and spoon to a tray.
  10. Repeat until the tray is filled and spaced properly
  11. Bake for 10 minutes until bottoms brown lightly.
  12. Do not let this burn they will taste awful if you do.
  13. Allow to cool for a few hours and then you will ice them with my Italian Icing.

Tags

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Enjoy, with a cup of coffee ~ XO Dana

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Filed Under: Cooking, DIY, DIY, Family, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Holidays, Kitchen Cookware, Kitchen Gadget, Lifestyle, Parties, Posts, Recipe Tagged With: 10 Piece Magnetic Nested Measuring Set, allergen friendly dining, artisan, at home preparation, bake, baking for holidays, brunch food, christmas baking, coffee and alcohol, cookies, cooking, cooking recipes, delicious, destination, dinner, diy post, drop by the spoon, easy holiday baking, easy to prepare, eating out with allergies, edible, fabulous food, food, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, go you, good eats, green and mean, greens, hands on, homemade, how to, how to cook, instant food, instant good, Italian Lemon Drop Cookies, kitchen, large servings, lively libations, lunch, lunch food, meals at home, meat, meatless, mix, parties, picnics, platters, prepared at home, professional bakeware, recipe, recipe for cookies, recipe post, sandwiches, side dishes, spatula, spice measuring spoons, spoon drop, stir, Sur La Table, Sur La Table mini penguin Spatula, the Chef does it all, you are the chef, yummy

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Reader Interactions

Comments

  1. Tammy says

    December 23, 2019 at 12:01 am

    I made these as per instructions. I didn’t coat them with icing yet but the cookie itself is quite dry.
    Does the butter & sugar need to be creamed first?

    Reply
    • Dana Vento says

      December 25, 2019 at 2:46 pm

      TAMMY
      SO sorry for the late reply. How did the cookie look dry? The dough is moist, the cookie is dryer. The recipe always combines all together, with no special mixing. I just made a batch, this time I did bars. It turns out perfect and it looks like SPONGe when mixed and comes to a dryer cookie. The Icing then seeps in, it’s awesome. Let me know what your ended like. DANA

      Reply
  2. Jane says

    November 21, 2018 at 6:30 am

    These look delicious, thank you for sharing the recipe! I can’t wait for Christmas break, so we can try and make these with my daughter, I’m sure she’ll love them too. They seem easy to make and a perfect dessert for guests.

    Reply
  3. Haley says

    November 13, 2018 at 11:30 am

    I love lemon drop cookies and these ones remind me of the animal sugar cookies we used to love as kids.

    Reply
  4. Lauretta says

    December 13, 2017 at 5:22 am

    These lemon drop cookies look delicious. I will try to bake some this weekend.

    Reply
  5. han says

    December 11, 2017 at 9:13 am

    These look amazing! I’ve been looking for a new recipe to bring to Christmas dinner this year and I think i’ve found it! So simple yet so effective

    Reply
  6. Sarah says

    December 10, 2017 at 7:45 pm

    Oh these look absolutely scrumptious, and so festive!

    Reply
  7. Jenny says

    December 10, 2017 at 4:29 am

    I haven’t heard of these before but they sound perfect for Christmas time.

    Reply
  8. Vikki Holness says

    December 9, 2017 at 8:45 am

    I am absolutely rubbish at baking so try to avoid it at all costs, but these Lemon Drop Cookies look so good i may just have to make an exception and dust off the apron. Love that your Nonna’s name was Santa, that is so cool! xx

    Reply
  9. Kayleigh McManus says

    December 9, 2017 at 8:00 am

    Even the name sounds delicious! I have to try these over christmas! Thanks x

    Reply
  10. David Elliott says

    December 5, 2017 at 3:26 pm

    I love lemon drop cookies. And these do sound delicious. And I would like everything on them except maybe the excess frosting. But I’d still love to try them out.

    Reply
  11. Damond Nollan says

    December 4, 2017 at 10:31 pm

    You had me a lemon drop. LOL. Needless to say, this looks really good.

    Reply
  12. Fatima Torres says

    December 4, 2017 at 2:23 pm

    Yum! I can’t say I’ve tried Italian lemon drop cookies, but I’ve had the Italian cream cheese cookies, is it similar?

    Reply
    • Dana Vento says

      December 6, 2017 at 9:06 pm

      I don’t know Cream Cheese cookies, guessing they are not the same:)

      Reply
  13. Brandi says

    December 4, 2017 at 1:16 pm

    These cookies are gorgeous! They look like they taste amazing! I need to try these out for sure!

    Reply
  14. Angela Ricardo Bethea says

    December 4, 2017 at 11:20 am

    I’m always up for a good cookie, it looks delish. This would be a nice treat to make for Christmas.

    Reply
    • Dana Vento says

      December 6, 2017 at 9:06 pm

      easy recipe for the holiday, let me know how yours turnout

      Reply
  15. katriza says

    December 4, 2017 at 10:50 am

    These look delicious! I’ll have to make these with my kids for my husband!

    Reply
    • Dana Vento says

      December 4, 2017 at 10:57 am

      The cookies are easy and yummy #HolidayCookies

      Reply
  16. AnnMarie John says

    December 4, 2017 at 10:09 am

    Christmas is never complete without the cookies and I love seeing recipes of different ones from fellow bloggers. This looks really good and the best part is that it’s not difficult to make!

    Reply
    • Dana Vento says

      December 4, 2017 at 10:59 am

      #HolidayCookies are so much fun to make and keep #Tradition

      Reply
  17. Kitty says

    December 4, 2017 at 7:58 am

    Omg they look yummm… I feel like having them right away :D…. I would definitely try this recipe 🙂

    Reply
    • Dana Vento says

      December 4, 2017 at 10:59 am

      #holidaycookies are such a big part of #Tradition

      Reply
  18. Emman Damian says

    December 4, 2017 at 7:26 am

    This Italian Lemon Drop Cookies look so good! I want to bake it soon!

    Reply
    • Dana Vento says

      December 4, 2017 at 11:00 am

      Let me know how your #holidaycookies turn out. #Tradition

      Reply
  19. Katrina says

    December 3, 2017 at 10:15 pm

    Wow! your presentation style is really awesome! I loved these cookies! I will try to make one at home. thanks for sharing!

    Reply
    • Dana Vento says

      December 6, 2017 at 9:07 pm

      Let me know how yours turn out they are simple and delicious don’t forget the Icing.

      Reply
  20. Akamatra says

    December 3, 2017 at 4:00 pm

    Come on! Not only you had to throw that yuminess on my screen you used cute christmas utensils too! Not fair!

    Reply
    • Dana Vento says

      December 6, 2017 at 9:08 pm

      LOL. those little utensils rock my world. So perfect for scooping and scraping and so cute. #HolidayBaking

      Reply
  21. Joan Cajic says

    December 3, 2017 at 2:50 pm

    These look so good and can imagine the excitement on my son’s face if he had this for dessert. Thank you for sharing.

    Reply
  22. Marraine Boutique says

    December 3, 2017 at 11:50 am

    These look lovely! I love cookies but I never had any lemon flavored cookies! we are having a christmas party at work soon so I have to bake something. Why not give these a go!

    Reply

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  2. Simple Italian Icing For Every Baked Dessert - Dana Vento says:
    December 1, 2017 at 4:45 pm

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