Hauntingly simple eats are what we desire on Halloween right? Halloween is one of the first Fall holidays that I love to celebrate, but I don’t want to stay in the kitchen forever!
One of my easy-to-make Halloween party foods is a frighteningly tasty spider web deviled eggs recipe.
Spider Web Deviled Eggs
My simple Halloween Spider Web Deviled Eggs are fabulous, fast, and totally fit the season of creepy.
If you made my Spider Web Hard-Boiled Eggs you are just moments away from creating these frighteningly fantastic tasty spider web deviled eggs.
Basically, once you’ve made one of my Halloween treats for your table, you’ve actually made 2! That’s right because this recipe is a 1-off of the other.
I don’t know about you but I go a little crazy when I hardboil eggs and often make way too many.
My solution is this practical Halloween recipe that lets you decorate your table and incorporate the creepy with the oh-so-good factor!
Spider web deviled eggs will be talked about long after the party is over!
It’s All About Your Hard-Boiled Eggs + The Web Deviled Eggs
What you won’t have to worry about is a lot of prep time because these will be the most simple hard-boiled eggs turned into spider web deviled eggs you have ever made!
Sometimes I look at these and wonder how we can eat them, but we do!
For those of you that love spider webs, or are fascinated by spider themes for Halloween, this is your gig!
This is really the table for the spider that crawled down beside her! Get ready for a great eats with a Spider them, and whip up a batch of deviled spider web eggs.
Capturing that Halloween Feeling + Spider Web Deviled Eggs
So, grab some white table gauze, netting, whatever, and put that down.
Halloween Deviled Spider Web Eggs
In order to make the spider web portion of this, you will need to use my recipe for Halloween Spider Web Eggs.
That will step you through the how-to create the beginning of a hard-boiled egg that looks like a spider web when you are done prepping it. It’s a fast process I promise!
Also, you will be able to style the final spider web hard-boiled eggs and spider web deviled eggs on a fun Halloween table.
A protein snack is great and gives you wonderful energy and it’s better than all that candy that will make your belly sick!
Serve with some crackers or chips or some meats!
Halloween Spider Web Deviled Eggs Are Easy
Have you tried out my Finger-licking fabulous Deviled Egg Recipe?
Well, that’s a great lead-in to the recipe I am sharing today.
It’s a recipe that just is so versatile.
No matter what deviled egg you are making, count on the recipe to make the right taste!
Mayo or Salad Dressing For Your Spider Web Deviled Eggs?
So every home has people in it that own their own preferences.
I will tell you this, I won’t dispute your choices.
If you prefer MAYO go for it, however, if you like salad dressing, that’s your choice!
We all like things to taste a certain way and it is not for me to tell you which to use.
I will refer to the WHITE dressing as MAYO but use what you prefer.
Mustard and Halloween Spider Web Deviled Eggs
Lastly, I will discuss mustard. You can use dark mustard for a more spicy and elevated taste.
Or, you can use basic, everyday run of mill, yellow mustard. Why? Because once I turn the recipe lose it’s yours!
What do you like?
If it makes you happy, it makes me happy.
Own the recipe!
Spicy Like the Devil or Just Sprinkled ~ Spider Web
So here’s where you get to be the devil in disguise. If you want to light everyone’s mouth up like it is the fire from Hell, then add cayenne pepper.
If you just want color, you will be using paprika! It’s all you!
Recipe and Directions for Halloween Spider Web Deviled Eggs
Spider Web Deviled Eggs
- 3 Tablespoons Mayonnaise or Miracle Whip
- 2 Tablespoons Mustard
- 6 Egg Yolks = 12 - 1/2's
- Fresh Milled Pepper
- sprinkle Cayenne Pepper for Heat, or Paprika for Color
- After hard-boiled eggs are done, marble them, by rolling to crack without taking off the egg shell.
- Place them in black food dye and then remove.
- Roll the egg around until the shell is off. Now you've got the spider web done, time to fill the devil out of them, LOL!
- Slice each egg in half
- Remove each yolk and place it into a mixing bowl.
- Repeat for all 12 egg halves.
- Use a rubber scraper to get all the yolk out.
- In the same bowl that the egg yolks are in add-in mayo.
- Next, add the mustard.
- Following with a dash of pepper and a dash of smoked paprika.
- Mash it all together with a fork or a spoon, making sure to break up the egg yolk.
- Hold an egg white in your hand, and using a teaspoon fill each egg white to the rim, and following with a small dollop more.
- Repeat this for all the other 11 pieces.
- Dress with another dash of smoked paprika.
- Either serve immediately or refrigerate.