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Pressure Cooker Spicy Corn and Crab Chowder Recipe

September 20, 2017 By Dana Vento 7 Comments

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice, Cooking, food, homemade, artisan, food prepared, prepared at home, how to, food diy, recipe, food recipe, food instructions, how to cook, food prep, greens, meatless, meat, food post, recipe post, diy post, kitchen, hands on, yummy, delicious, green and mean, fabulous food, easy to prepare, at home preparation, food prep in your home, you are the chef, go you, cooking recipes, edible, good eats, yummy, instant food, instant good, meals at home, dinner, lunch, side dishes, picnics, parties,

Colder weather signals belly-warming meals and a time to get creative.  With fond memories of summer gone by, corn is on my mind. I have decided to use our family secret recipe today that incorporates corn into the soup, giving the food a summer feel even heading into this lovely winter season and the holidays.  

Warm meals with delicious foods are memory makers and this season is all about the holly, jolly and excellent occasions.  Tree trimming, holiday caroling, family gatherings all call for warm food service and my spicy corn and crab chowder recipe is a crowd-pleaser that can be made in bulk and ahead of time! The recipe will save you time by using a fast cooking pressure cooker making it a snap to prepare. 

Lavishly live food out loud and let’s prepare a recipe that will warm your bowls and bellies as I present to you my family coveted Pressure Cooker Spicy Corn and Crab Chowder Recipe. 

What Makes Your Belly Rumble? 

 Truth be told, as I was walking throughout our grocery store, my stomach began to rumble.  I looked at a bag of frozen corn that was on sale and I thought to myself, “corn, oh sweet corn, what holiday favorite recipe can I put you in?”

Before I knew it I was down the next frozen aisle grabbing up frozen veggies and all then down other aisle snagging ingredients for our family coveted secret recipe of corn and crab chowder.

Let’s  Get to the  Pressure Cooker Spicy Corn and Crab Chowder Recipe

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice

Ingredients

1 12 oz Steamfresh Bag Frozen Corn ( Birdseye  )

2 10 Oz Packages Birdseye Steamfresh Jalapeno Cheddar Potatoes

1 Quart Of WHOLE Milk

3 Tbsp Butter

3 Deveined Celery Stalks (use peeler to take strings off), chopped

½ Sweet onion chopped

6 Tbsp Flour

3 tsp Pepper

2 Tbsp Olive Oil

2 C Chicken Broth (Veggie Broth will work as well)

2 Cans Crab Meat, drained

Method

Cook Using A Pressure Cooker

Place the following ingredients in Pressure Cooker and allow to sweat till soft

Butter, Celery, Onion, olive oil.  

Once they have sweat, add in flour and continue to cook, do not allow to brown, so mix often.  

Cook Corn In Microwave follow bag instructions 

Cook Potatoes in Microwave follow bag instructions 

Place Corn Into flour mixture, and mix.

Add Broth

And allow to lightly bubble, then add milk

Add Pepper

Stir.

Add in Potatoes

Stir in one can of crab meat.

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice

Close pressure cooker lid.

Set Pressure Cooker to Soup setting and then adjust to just 8 minutes.

Upon completion immediately release steam ( I suggest hot mitts and towels to cover spewing from release)

Want to make the bread bowls I made, they are fast and easy and the recipe is HERE.

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice, Pressure Cooker Spicy corn and crab chowder, food writer, dana vento

Serve in bread bowls or bowl with crackers, or tortillas as I did.

Solution To Leftover Chowder

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice, Pressure Cooker Spicy corn and crab chowder, food writer, dana vento

You will have leftovers unless you have a crowd and I picked up some of  Holiday Storage Bags, which is the perfect way to store leftover soup in the refrigerator because storage bags don’t take up a lot of room unlike plastic containers. (Make sure to zip bag shut).

 Print Recipe Here

Print
Pressure Cooker Spicy Corn and Crab Chowder Recipe

Category: Cooking, DIY, DIY/Misc, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Holidays, Posts, Recipe

Giant Eagle, Party, Foods, Foodies, INgredients, Holidays, holiday food, holiday recipe, recipes, recipe, food at Giant Eagle, chips, veggies, frozen food, dairy, napkins, soup, broth, soup, onion, handsoap, papertowels, plates, tissues, juice

Ingredients

  • 1 12 oz Steamfresh Bag Frozen Corn ( Birdseye)
  • 2 10 Oz Packages Birdseye Steamfresh Jalapeno Cheddar Potatoes
  • 1 Quart Of WHOLE Milk
  • 3 Tbsp Butter
  • 3 Deveined Celery Stalks (use peeler to take strings off), chopped
  • ½ Sweet onion chopped
  • 6 Tbsp Flour
  • 3 tsp Pepper
  • 2 Tbsp Olive Oil
  • 2 C Chicken Broth (Veggie Broth will work as well)
  • 2 Cans Crab Meat, drained

Instructions

  1. Cook Using A Pressure Cooker
  2. Place the following ingredients in Pressure Cooker and allow to sweat till soft
  3. Butter, Celery, Onion, olive oil.
  4. Once they have sweat, add in flour and continue to cook, do not allow to brown, so mix often.
  5. Cook Corn In Microwave
  6. Cook Potatoes in Microwave
  7. Place Corn Into flour mixture, and mix.
  8. Add Broth
  9. And allow to lightly bubble, then add milk
  10. Add Pepper
  11. Stir.
  12. Add in Potatoes
  13. Stir in one can of crab meat.
  14. lose pressure cooker lid.
  15. Set Pressure Cooker to Soup setting and then adjust to just 8 minutes.
  16. Upon completion immediately release steam ( I suggest hot mitts and towels to cover spewing from release)
  17. Serve in bread bowls or bowl with crackers, or tortillas as I did.
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https://danavento.com/pressure-cooker-spicy-corn-and-crab-chowder-recipe/

Pressure Cooker Spicy Corn and Crab Chowder is easy to make and if you are looking for more recipes, be sure to visit, follow and indulge on Giant Eagle’s Pinterest Page.  Lavishly live food out loud. Don’t forget to download my recipe! Happy Holidays. ~Dana

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Filed Under: Cooking, DIY, DIY/Misc, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Holidays, Posts, Recipe Tagged With: artisan, artisan made, at home, at home preparation, blenders, bowls, broth, celebrations, chef at home, chips, cook, cooking, cooking at home, cooking recipes, cooking tips and tricks., crab, dairy, delicious, dinner, diy post, easy recipe, easy recipes, easy to prepare, edible, entertainment, fabulous food, fast food, fast recipe, fast recipes, few ingredient recipes, few ingredients, food, food at Giant Eagle, food diy, food for holiday, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, foodies, foods, forks, fresh, fresh made, fresh made food, frozen food, fu, fun, gas burner, giant eagle, glass top, go you, good eats, good recipes, green and mean, greens, grilling, hands on, handsoap, holiday food, holiday recipe, holidays, homemade, homemade food, how to, how to cook, ingredients, inside the house, instant food, instant good, juice, kitchen, knives, less fat, less sugar, lunch, made by hand, meals at home, meat, meatless, microwave, mixing bowls, mixing spoons, napkins, natural ingredients, onion, oven, pans, papertowels, parties, party, picnics, plates, pot holders, pots, prepared at home, pressure cooker, pressure cooker soup, recipe, recipe post, recipes, short cut ingredients, shortcut recipe, side dishes, soup, spatulas, spicy, spoons, step by step, stove, tips and tricks, tissues, veggies, warm food, you are the chef, yummy

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Reader Interactions

Comments

  1. Sheila says

    November 20, 2017 at 10:49 am

    This is so good. We enjoyed this spicy corn and crab chowder. It is one of the best we have tried not to mention it was easy to prepare. Thank you for sharing this recipe. It was such a delight preparing this.

    Reply
  2. Mia says

    September 26, 2017 at 8:10 pm

    This looks so good! That biscuit with the chowder poured on it looked bomb. I wouldn’t have thought to use biscuits. I love seafood but my partner doesn’t which is kind of a bummer.

    Reply
    • Dana Vento says

      September 28, 2017 at 10:22 pm

      Make a smaller portion or freeze a bag of the chowder, giving you a meal for another night! Winning;)
      Dana Vento recently posted..Pressure Cooker Vegetable SoupMy Profile

      Reply
  3. Sarah B says

    December 8, 2016 at 1:37 pm

    I love corn chowder but never think to make it myself! This recipe looks so good! #client

    Reply

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