Just Peachy Air-Fried Blended Beef Burger Sliders Salad
What’s in the Blended Beef Slider Salad?
Here’s The Recipe For The Just Peachy Air-Fried Blended Beef Burger Sliders Salad
Mushroom Mix (oyster, portabella, cremini) 1/2 Pound Chopped
2 Tbsp Olive Oil
Ground Beef (1 pound)
1/2 Tsp Mediterranean Sea Salt
1/2 Tsp Fresh Milled Pepper
2 Tsp minced garlic
¼ C plain breadcrumbs (binding agent)
12 oz of Baby Mixed Greens
A handful of Arugula
1 C of Kale/Red Cabbage Mixture (Dino Kale, Green Onions, Red Cabbage, Green Cabbage)
Peach (1) Diced
Large (1) Avocado Peeled, Pitted and Diced
2 Large Roma Tomatoes- (1) diced the other sliced into circles then ½ pieces
¼ C Red Onion – Chopped
3/4 C Roasted Corn (fresh or store-bought frozen)
½ Cucumber – peeled and chopped.
2 Tbsp Shaved Manchego
4 Tbsp Balsamic Glaze
Chop mushrooms up on a cutting board or in a food processor. Using a frying pan, warm 2 tbsp of Olive Oil, over medium heat and then add in the chopped mixture of mushrooms. Sprinkle Salt and Pepper to taste.
Sauté for 5 – 7 minutes, until golden brown. Remove Mushrooms from heat, set aside. (5-7 minutes to cool). Reserve 2 Tbsp of Mushroom mixture for use later in the recipe, then Transfer remaining mushroom mixture to a large mixing bowl.
Preheat air fryer to 350° F. While air fryer is preheating, create sliders. Add ground beef, salt, pepper, garlic and breadcrumbs to the mushrooms in a large mixing bowl. Mix really well and form 6-8 small sliders. Add Applewood Rub to the top of each slider.
Air Fry sliders at a time for 8 minutes- 12 minutes* (depending on your preference of rare to well cooked) on 350°. Remove Sliders from air fryer and repeat to cook a total of 6-8 depending on how big you make your sliders.
While you are air frying the sliders, began salad preparation. You can get this done while the meat is cooking because it is just chopping and slicing.
Layer a large serving platter with baby mixed greens, next scatter arugula. Add Dino Kale /Red Cabbage mix. Next, around the interior of the bowl, surround lettuce bed with the ½ slices of tomato all the way around.
Add Sliders. Place the sliders down the middle of the salad, layering them upon one another until you go end to end on the bowl. Now, start adding the veggies. Peaches, avocado, tomato, red onion, corn, cucumber, then shaved cheese.
Last, drizzle the burgers with the Chipotle Dressing and the lettuce mixture with the Balsamic Drizzle. Serve family style, with large serving ware and bowls. ENJOY!
PREP & COOK TIME
Store any remaining leftovers. Serves 4.
Prep Time – 10 Minutes.
Cook Time 5 for mushrooms and 16 minutes total for burgers.
Total Time: 31 minutes.
The Possibilities Are Endless
With all of the produce ingredient options, you can really change out any of them for ones you might favor more. Peaches taste amazing against Applewood Rub and pair perfectly with avocado, corn, and tomato.
As you can tell, this is not only delicious but very colorful. Perfect for parties, holidays and family gatherings. Increase the serving sizes by doubling up the recipe and serve it family style. Surely a ‘soon to be favorite recipe’ in your home! Enjoy ~ Dana XO
*Cook sliders to at least 155° internal temperature. DanaVento.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.