Did someone say, ‘Triple Peach Margaritas?’
Margaritas are one of my favorite drinks to sip on.
Today’s feature recipe, that I am going to share is beyond sip-worthy!
Loaded with peaches, and peach flavors, these fabulously fresh and sip-worthy triple peach margaritas will no doubt become your favorite!
Delicate, ripe, fleshy and succulent fresh peaches are the key to the resulting flavor, but the peach does not stop there!
Chill your glasses, make sure there’s enough ice in the freezer.
Then, grab your blender, a few good friends, and some good snacks.
It’s time for a margarita fiesta!
Sip-Worthy Triple Peach Margaritas
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Seriously when I made these for the first time, everyone thought I bought them and brought them home.
They taste like they are created by a mixologist and I am not even that good at drink creations!
When you put the margaritas in a great glass they look so fancy!
I worked at balancing the alcohol into the peaches and I think (as I’ve been told) I’ve succeeded.
In a Mexican restaurant close to our home, there are these kick-ass margaritas.
Literally, they kick your ass if you drink the full mason jar.
You may no be able to walk or talk really well, and there’s a lot of designated drivers going or those that prefer a beer instead of a margarita so they can drive home the intoxicated, lol!
The margaritas at this restaurant rival ANY I’ve ever had.
In fact, I gauge every single margarita by this restaurant.
What I’ve found, through a suggestion of a mixologist friend, is a way to create a ‘great drink’ that does not taste like alcohol, but definitely can sweep you off your feet.
Again, I am not promoting drinking, but if you are looking for a night to just hang at home, here’s your golden peach margarita ticket!
Don’t drink this and expect it to taste like a traditional margarita.
It’s a PEACH margarita and it’s like a dessert.
Peaches Really Matter
Now, since it’s peach season, and Old 96 District in South Carolina shipped me some peaches, I wanted to create these again.
Just seeing the peaches in the box, then cleaned and sliced made me crave a Triple Peach Margarita.
It’s time for Titan Farms famed peaches.
They are the largest peach grower on the East Coast located in the Peach Capital of the world, The Old 96 District of South Carolina.
Remember, never drink and drive, don’t consume alcohol if you are underage or pregnant. Friends don’t let friends drive drunk! This is just a recipe, not an invitation to drink and drive.
Spike Those Peaches
I’m not a mixologist, I am a self-proclaimed home chef who owned a restaurant and catered many a party and naturally did plenty of sit down dinners.
That said, my drinks are basic, with ingredients.
When I create a drink, I add what I believe is right.
You always can increase, decrease or eliminate what I am suggesting
Recipes that I make are versatile, simple, and will have a great flavor when used in their original form.
However, we all have our own personal tastes and you can use my recipe as a springboard to create YOUR own.
Naturally, if you make something totally different, tell me in the comment section.
What did you do?
How much did you change?
What was the flavor?
Was it better, worse, or even something we should ‘never try’.
I want to know.
Alcohol You Could Use For Triple Peach Margaritas.
The word ‘peach’ in alcohol is offered in a lot of different types of alcohol.
Here are a few different peach alcohols, I found.
There’s infused peach spirits, Crown Royal Peach Whisky, Manischewitz Cream Peaches, Peach Moscato, Peach Tea Whiskey, Peach Brandy, Peach Schnapps, Peach Vodka, Peach Gin, you got the idea.
My point, after all that ‘peach’ talk, is that you can find a peach to mix in that YOU will love.
Maybe you don’t want a typical margarita?
Walk your way through a few different alcohols to arrive at the one you prefer.
Of course, we used ‘normal’ ingredients, but I did use 2 different schnapps because I wanted a higher proof and one more for flavor!
Peach Margaritas and Get The Right Consistency.
I used my ninja and I used WHOLE peaches.
That’s right, I did NOT take off the skin.
Did you know that peach skin offers antioxidants and anti-cancer properties?
Do your body good, while you do it bad, hahaha!.
Naturally, something is always bad for you, right?
Recipe Here ⇓
- Peach Schnapps x 2 = 4 oz (I used Peach Schnapps and 99 Proof - for alcohol content)
- 2 oz Each
- -Peach Vodka
- -Triple Sec
- 1 Rinsed and Cut Peach with SKIN on (you can peel)
- Ice (1 C)
- *Optional Salt for rim
Rinse and cut peach (toss pit)
Place About 1/2 C Ice into Ninja/Blender.
Equal parts Schnapps (I used 2 different schnapps you can just double whatever brand you have), peach vodka, and tequila, and triple sec.
Pulse for about 20-30 seconds to mix.
Prepare a tall glass or margarita glass (you would salt the rim or sugar before filling glass with ice if you are doing such, we did not), with 1/2 cup of ice (less is fine as well) and pour the mix over ice.
Friends don't let friends drink and drive.
Don't drink if you are underage or pregnant.
Consume alcohol responsibly.
These are perfect for nights when you are going nowhere but want a drink with a great taste and a lot of 'punch' without tasting it (the alcohol)
Amount Per Serving: Calories: 925Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 589mgCarbohydrates: 94gFiber: 3gSugar: 91gProtein: 2g
Nutritional content may be inaccurate