Fresh bread baking is one of the finest scents anyone can waken to. The cinnamon wafts throughout the house and it is intriguing to the olfactory. Your journey to the kitchen includes a stop at the coffee maker and then the discovery of a freshly baked loaf of cinnamon bread atop a wooden cutting board.
Beckoning you to slice it, the special mix of flour, yeast and water and a few other ingredients have provided what will be a heavily bordered crunch with a sweet cinnamon return that is soft on the inside. The only thing holding you back from perfection and diving in is the missing, white, loosely guided icing.
If you are salivating now, wait until you create my cinnamon bread in your bread machine, because the smell puts your nose and enjoy cinnamon explosion in your mouth. Lavishly live homemade bread out loud, using your bread machine and my cinnamon bread recipe.
The Bread Machine
Bread Machines make it possible to enjoy freshly Bread Machines any day of the week, not just the weekends. The work of kneading, rising and waiting for dough is all taken on by the machine and not by your hands. Your day can go on as planned while the bread machine produces the bread of your choice. Just add the ingredients and do your thing!
Cinnamon Bread Recipe
1 Cup Of Milk – Room Temperature
1/4 C of Butter (softened)
One Egg Cracked
1/2 C Sugar
2 TBSP Cinnamon
1/4 tsp salt
3 C Bread Flour
2 Tsp Bread Machine Yeast
For The Icing
1 C Powdered Sugar
4 Tbsp Water
Combine all wet ingredients into bread maker.
Combine dry ingredients except for the yeast
At top of dry ingredients place a small indentation and put yeast inside so it does not contact any liquid.
Choose Sweet Bread Setting
Choose 2 Pound Setting
Choose Medium for Color
Allow to cook and when finished remove immediately to cooling rack.
From Beginning To End
Prep Time Dough: 5 Minutes
Prep Time Bread Machine: 2:55
Total Prep Time: 3 Hours
PRINT THE RECIPE HERE
Prep Time Dough: 5 Minutes Prep Time Bread Machine: 2:55 Total Prep Time: 3 Hours
- 1 Cup Of Milk - Room Temperature
- 1/4 C of Butter (softened)
- 1 Egg Cracked
- 1/2 C Sugar
- 2 TBSP Cinnamon
- 1/4 tsp salt
- 3 C Bread Flour
- 2 Tsp Bread Machine Yeast
- 1 C Powdered Sugar
- 4 Tbsp Water
- Combine all wet ingredients into bread maker.
- Combine dry ingredients except yeast
- At top of dry ingredients place a small indentation and put yeast inside so it does not contact any liquid.
- Choose Sweet Bread Setting
- Choose 2 Pound Setting
- Choose Medium for Color
- Allow to cook and when finished remove immediately to cooling rack.
The recipe is easy to make for any day of the week, just make sure you are HOME to remove the bread immediately from the bread machine. We have also used Whole Wheat White Flour in this mixture and created very successful loaves of this Cinnamon Bread.
The key to the icing is allowing the bread to cool enough that the icing won’t melt when placed atop. You can also place icing on right before serving.
Lavishly live bread making out loud any day of the week and create a delectable cinnamon bread that the whole family will crave.
In need of more bread recipes? Here are a few. Tuscan Bread
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