Breakfast is the most special meal of the day as it starts the tempo of how things are going to go, right? I created my Easy Caramel Macchiato Chocolate French Toast to send my kids out the door with something delicious and warm.
What I love best about the Caramel Macchiato Chocolate French Toast is the ease of preparation and the minimal ingredients that it takes to arrive at, dare I say a tantalizing treat for both the olfactory and taste-buds!
The recipe will take you only a few minutes to create and you could choose to dine on easy caramel macchiato french toast for dinner or for breakfast. If you really want to lavishly live caramel macchiato chocolate french toast out loud I have a few suggestions to knock it further out of the ballpark! Make sure to download the recipe so you can recreate this in your kitchen!
Caramel Macchiato Chocolate French Toast
The magic behind this food is the “Induction Cooker Cooktop” that I used. In fact, it makes food so fast, that I hardly blink my eyes and it is done! If you are at all familiar with “induction cooking”, you know that it is fast, easy and so effective because of the even heat that is provided.
4 Pieces of Bread
3 Tbsp. of Cinnamon (1) + (2)
2 Tbsp. of Caramel Macchiato Dairy Creamer
3 Eggs – cracked and whipped
1 Tsp of Vanilla
¼ C Of Sugar
Mix eggs, vanilla, cream and 1 Tbsp. (of the 3 Tbsp.) Of Cinnamon in a shallow bowl. In a second bowl, add remaining 2 Tbsp. of Cinnamon and sugar.
In pan placed 1 tablespoon of butter, dredge bread in egg mixture dipping both sides not soaking then dip quickly dip in cinnamon mixture. Immediately transfer to induction cooker cooktop pan. Cook on “Induction Cooktop” fry mode at 250° allowing one minute per side to crisp. Remove immediately from pan, place on dish, sprinkle with powdered sugar and follow with a chocolate syrup stripe making an S across the French toast.
Preparation time 3 minutes Cook time per piece: 2 minutes, 1 minute per side.
Total Time 11 Minutes for 4 pieces.
Print The Recipe
Easy Caramel Macchiato Chocolate French Toast
- 4 Pieces of Bread
- 3 Tbsp. of Cinnamon 1 + (2)
- 2 Tbsp. of Caramel Macchiato Dairy Creamer
- 3 Eggs – cracked and whipped
- 1 Tsp of Vanilla
- ¼ C Of Sugar
- Mix eggs, vanilla, cream and 1 Tbsp. (of the 3 Tbsp.) Of Cinnamon in a shallow bowl.
- In a second bowl, add remaining 2 Tbsp. of Cinnamon and sugar.
- In pan placed 1 tablespoon of butter, dredge bread in egg mixture dipping both sides not soaking then dip quickly dip in cinnamon mixture.
- Immediately transfer to pan.
- Cook on fry mode at 250° allowing one minute per side to crisp.
- Remove immediately from pan, place on dish, sprinkle with powdered sugar and follow with a chocolate syrup stripe making an S across the French toast.
This treat is easy to prepare, just keep your eye on the french toast, as it can burn quickly because you are cooking in butter. If you are looking for a bit more taste than just the chocolate syrup ‘S’ drizzle with salted caramel sauce and you won’t believe what you are tasting!
Just in case you missed up above, I used an “Induction Cooker Cooktop with a stainless steel pan” to prepare this. There are many different settings you can use in order to prepare this dish, however this is the one that worked best for me. Try out the other settings you might find one you like better and tell me what you used! I love hearing who uses what settings to get the most lavishly prepared foods.
Lavishly live food out loud, print the recipe, and indulge in Caramel Macchiato Chocolate French Toast, nothing short of divine!
Need more easy recipe inspiration?
A DIY Sheet Cake
DIY Banner for Sheet Cake
Inverted Angel Food Cakes With Salted Caramel and Chocolate Sauce
Cookiei Cheesecake In A Pushpan Cheesecake
Minion Cake 3D Minions Cake Recipe
Bourbon CheesecakeBourbon Spiced Pumpkin Cheesecake
*Affiliate links contained within.