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Spectacular American Steakhouse In Vegas

November 12, 2018 By Dana Vento 26 Comments

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Take a touch of old-school elegance, throw in incredible interior decor, then add-in an extremely talented Executive Chef.  Suddenly you have located a spectacular American Steakhouse in Vegas.

From fresh seafood, to vegetarian and of course top quality wet and dry aged prime cuts of beef, this hidden gem is about to make a grand appearance. What I love most about uncovering destinations is uncovering dining spots that are so magnificent! In fact, this spectacular American Steakhouse in Vegas has not even come close to reaching its potential or notoriety!

If I were a betting gal ( I mean that’s what Vegas is about right? ) I would lay odds that this spectacular American Steakhouse in Vegas is just starting to roll of dice of winning combinations. Lavishly live American Steakhouse gastronomy in an elegant and classic ambiance.

Spectacular American Steakhouse In Vegas

 As a travel and culinary expert, I travel the world, seeking the best of the best in culinary and travel. Today’s feature is the best of the American Steakhouses in Vegas, with a lavishly elegant ambiance. Mark the Edge Steakhouse Las Vegas as a destination must, and make your reservations.

You are missing if this is not on your A-List for dining. I am still talking about our culinary experience. If you have an appreciation for food, this is where it’s at!

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The Edge Steakhouse is a high-end steakhouse, and from service to meals, it is all beautifully executed, in fact, I personally can say it is better than Ruth Chris’s or Morton’s IMO! Perhaps if you have been there you are thinking the same thing, so you are welcome because I just expressed your thoughts, lol!

Where is Edge Steakhouse? 

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Where is the Edge Steakhouse? Right inside the Westgate Resort.  Once you are dropped off, take a few steps inside the main foyer, and to the right of the Casino, walk down the steps.  You are about to experience a very refined, casually elegant restaurant called ‘the Edge Steakhouse’.

The Executive Chef – Steve Young

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We were rushing from our Matt Goss Show to the Westgate Resort (it was a little late).  As we briskly walked to the steakhouse I was greeted by Executive Chef Steve Young.  Wait!!!!!!! At the door, waiting for me, was the Executive Chef? He already won me over, business first and incredibly genuine, unlike most Chefs I have interacted with (and I have met a lot of Chefs in my world!)

Fantastic, fabulous, hands-on, charismatic, he’s the whole package and so much more – that’s what Executive Steve Young is made of! So for all of you who were fans of Iron Chef, visit the Edge Steakhouse and learn what Fantabulous really is. Trust me when I say Executive Chef Steve Young is the ‘next big thing’ I believe he already is.  For those more discerning diners, if you are after perfectly articulated and translated meals, he’s your guy and the Edge Steakhouse is the winning bet!

Executive Steve Young offers indescribable and unsurpassable culinary talent, with a charisma and passion that translates into everything he creates! The Culinary King of  Vegas offerings signature American Steakhouse gastronomy experiences that are meticulously plated~ Dana Vento 

What You Need To Know

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Chef Steve created everything on the menu, he is hands-on in the kitchen and works WITH his staff.  IN addition to creating a most impressive menu offering he actually ages his cuts of prime meats right in the restaurant, you can see it from the exterior through glass windows. This is something he added to the restaurant on his own.

5-course Chef Tasting Dinner

Want to have some ‘off the menu’ fun and enjoy the ‘best of the best’ without having to do the thinking? Let the 5 Course Chef Tasting arrive at your table. I need to be honest, I threw Chef a curveball when I spoke with him in person and told him about my dietary restraints.

However, my curveball did not even challenge his level of skill as he rolled with it and completely astounded my palate. While I am not divulging what my restraints are, it is safe to say, I ate like a Queen!

The Menu

Wagyu Beef Tartare \ Kaluga caviar, truffle aioli. 

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Each painstakingly selected ingredient contributes to the greatness of the dish.

Spicy Shrimp \ Sweet Chili Sauce 

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Have you ever tried Bang Bang Shrimp? The Spicy Shrimp just insults that so badly, it’s just best to say, this offering is preferred by connoisseurs of spiced shrimp without a doubt. Just open up, eat, and repeat.

Beef Fat Toast ~ YOLO 

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Round circles of what looks to be ‘melba-like’ are offered and I can just suggest that you be the first to the dish. If you are a toast person, these are your dream come true.

These tasty morsels will disappear. Oh, my magnificent and I am not a meat girl! Yes, I accepted the carbs and welcomed them into my mouth beef fat and all! YOLO!

Artisan Style Yorkshire 

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I am a detail girl, and I loved the squared off butter, but the single serving Yorkshire was where it was at.

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Pan drippings of beef fat create the taste that is brilliantly served in single portions sizes. Muffin pan baked?

Butter Baked Oysters

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Oysters are offered in nduja butter and topped off with lemon and herb breadcrumbs. I can offer this, ” it is bound to please the most demanding of taste buds!”

Baby Beets Salad 

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What could be more delicious than, pistachios, burrata,  and lemon vinaigrette? The masterfully executed Baby Beets Salad will have you salivating, and scraping the dish for more.

 A Saporific Take on Cauliflower Soup 

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Made fresh, poured fresh and beautifully present, cauliflower soup is fit for the gods.

Pork belly, celery, and green apple.

Hokkaido Scallops 

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Modestly portioned, market fresh, Hokkaido Scallops, robed in butternut squash, pine nuts, pomegranate and Brussel sprouts.

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The dish will tease and tantalize you, and leave you vying for more!

40 Day Dry Aged Rib Eye & Wagyu Strip Loin ~ An Epicurean Feast 

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A staple of any great steakhouse is measured by the intensity of both the flavor and quality of the beef you are about to cut into.

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Allow me to quantify this by stating the quality of beef: melt-in-your-mouth, farm-fresh flavor, artisan and authentic and signature style.

Butter Whipped Potatoes 

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Shall I put it this way, and by all means complimentary, “would you like some potatoes with that butter?” Mashed, made fresh and no doubt calorie-free, satisfying and comfort-driven. After all your beef needs a resting bed in your belly, lol. (ok trying to keep luxurious light and airy).

Roasted Mushrooms with Boursin Cheese

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The aged sherry vinegar is the key to the taste, but there’s so much more to savor. This dish is bursting with intense flavors and alluring aromas yet simple and unexpected.

In fact, something my family has served in their kitchen and on the table for years. Perhaps that is the eloquence and genuineness of the dish? For most this will be a fresh twist on a mushroom dish.

Brussel Sprouts & Cauliflower & Quinoa

Just to round this beautifully executed meal off, here are a few more options.

The Brussel sprouts: pork belly, pumpkin seeds, and apple cider dressing (that’s green apple strips atop).  Conversely, the Cauliflower is in brown butter, with parmesan and lemon herbs.

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Direct your attention to the Quinoa and roasted vegetable salad, offerings hearts of palm, radish, asparagus and topped with watercress. Elegant, luscious and mouthwatering and oh so on trend!

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Vanilla Bean Cream Brulee 

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Where the shortbread cookie stole the show. A presentation shows off the Vanilla Bean Cream Brulee in a very bright way.  The taste is just plain good, but the shortbread cookie gets a head nod from me. Simple, uncomplicated bliss, a plateful, please?

Death By Chocolate Cake

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Let me just say this, “its decadence and rich flavor will just make you swoon!” I won’t ruin it for you, just know it is layer by layer of chocolate in different dimensions.

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Holy Foodgasm!

Vegas Style

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By day, jeans and a tee are great, and sometimes you will see a whole lot less or a whole lot more. Daytime is casual and fun. However, nighttime, and depending on which hotels and resorts you visit have a different and sometimes ‘unspoken’ dress code. Nighttime in Vegas is all about styling.

From shoes to dresses, live it up. Sparkle, bling, heels, dresses (or very little black dresses, lol) all trend. It’s Vegas Baby.

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You will find a ‘spot-on’ staff, who attentively serve you even without your ask. Alex is a pro at pampering~

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From fresh silverware between courses (you all know I am crazy about service) to fine table linens.

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Innovative side dishes, accompany creative entrees and of course vegetarian dining, as well as the famed red meat offerings, truly make the Edge Steakhouse signature.

Lavishly Living Gastronomy Out Loud In Vegas

Spectacular American Steakhouse In Vegas,.Steak, steak dinner, steakhouse, American Steakhouse, Las Vegas, Sin City Steak House, devour power, eat up, fine dining, luxury dining, elegant dining, Westgate Resort, Edge Steakhouse, Casino, good eats, Vegas Dining, Vegas Eats, Eating Vegas, Beef, Potatoes, mashed potatoes, Westgate LV, Vegas Vacation, Ventos Vegas Adventure, dry aged, edge, tastebuds, Cauliflower, brown butter, parmesan, lemon, herbs, Vanilla Bean Creme Brulee, Death by Chocolate Cake, Wagyu Beef Tartare, Kaluga Caviar, Truffle aioli, beef fast toast, butter bake oysters, pistachio, burrata, lemon vinaigrette, 40 day dry age ribeye, wagyu strip loin, Hokkaid Scallops, butternut squash, pine nuts, pomegranate, radish, asparagu, watercress, butter whipped potatoes, roasted mushrooms, boursin cheese, aged sherry vinegar, brussel sprouts, pork belly, pumpkin seeds, apple cider dressing, nduja butter, burrata, lemon, breadcrumbs, spicy shrimp, sweet chili, quinoa and roasted vegetable salad, hearts of palm, radish, asparagus, watercress, Travel, Vegas strip, the strip in vegas, Las Vegas, Viva Las Vegas, Vegas Baby, travel, United States, USA Travel, Travel USA, No Passport required, food writer, travel writer, blogger, Luxury Shops, Culinary options, restaurant, bar area, Travel, gastronomy, good eats, vegetarian options, allergen friendly, elegant, dress up, no jeans, in resort, night out, dining out, night life in Vegas, dates, couples, friends, parties, families, Travel, Traveler, Traveling, Travel and Adventure, conquer the world, globe trotting, beautiful destination, bucket list avenger, travel blog, travel blogger, travel the world, see the world, travel deeper, travel destination, single, couples, families, activities, where to, explore more, tourism, passion passport, travel blogging, travel article, where to travel, travel tips, travel envy, travel knowledge, activities, fun activities, daring activities, travel large, luxury blogger, luxury lifestyle, travel writer, travel blogger, foodie, heart of vegas,

While my meal was hosted by the Edge Steakhouse in Las Vegas, content and images are all my own. Of course, you get it now, this is the restaurant that you have to visit if you really want the Good Eats Vegas is known for.

Now an exposed gem, make sure to get a reservation and indulge in the sophistication of this fine-dining experience.  ~ Cheers DANA!

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Filed Under: Food, Food, Food, Food/Entertainment, Foods, Globetrotting/Travel, Lifestyle, Posts, Restaurant, Travel Tagged With: 40 day dry age ribeye, ACTIVITIES, aged sherry vinegar, allergen friendly, American Steakhouse, apple cider dressing, asparagu, asparagus, bar area, beautiful destination, beef, beef fast toast, blogger, boursin cheese, breadcrumbs, brown butter, brussel sprouts, bucket list avenger, burrata, butter bake oysters, butter whipped potatoes, butternut squash, CASINO, cauliflower, conquer the world, couples, culinary experience, Culinary options, daring activities, dates, Death by Chocolate Cake, devour power, dining out, dress up, dry aged, eat up, Eating Vegas, edge, Edge Steakhouse, elegant, elegant dining, explore more, families, fine dining, food writer, foodie, friends, fun activities, gastronomy, GLOBE TROTTING, globetrotting, good eats, heart of vegas, hearts of palm, herbs, Hokkaid Scallops, in resort, Kaluga Caviar, Las Vegas, lemon, lemon vinaigrette, luxury blogger, luxury dining, luxury lifestyle, Luxury Shops, mashed potatoes, nduja butter, night life in Vegas, night out, no jeans, no passport required, parmesan, parties, passion passport, pine nuts, pistachio, pomegranate, pork belly, potatoes, pumpkin seeds, quinoa and roasted vegetable salad, radish, RESTAURANT, roasted mushrooms, See the world, seeking culinary, Sin City Steak House, single, Spectacular American Steakhouse In Vegas, spicy shrimp, steak, steak dinner, steakhouse, sweet chili, tastebuds, the strip in vegas, tourism, travel, travel and adventure, TRAVEL ARTICLE, travel blog, travel blogger, Travel Blogging, travel deeper, travel destination, travel envy, travel knowledge, travel large, travel the world, travel tips, Travel USA, travel writer, traveler, traveling, Truffle aioli, united states, USA Travel, Vanilla Bean Creme Brulee, Vegas Baby, Vegas Dining, Vegas Eats, Vegas Strip, Vegas Vacation, vegetarian options, Ventos Vegas Adventure, Viva Las Vegas, Wagyu Beef Tartare, wagyu strip loin, watercress, Westgate LV, Westgate Resort, where to, where to travel

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Reader Interactions

Comments

  1. Max says

    December 11, 2018 at 8:17 am

    This place looks amazing! I thing i should visit it during me next Vegas journey

    Reply
  2. Michele Dennis says

    March 21, 2018 at 8:24 pm

    I have never been to Las Vegas nor have I ever had a desire to go… However if the food taste as good as all those pictures look it might be worth a trip across to the west coast of the United States! If only to stop in for a bite to eat at Edge Steakhouse!!

    Reply
  3. CATALINA NINI says

    March 21, 2018 at 7:34 pm

    Scrumptious food and lovely decor. What can I say, it`s 11.30 pm and I am craving BUTTER BAKED OYSTERS, send more picture please !!

    Reply
  4. David Allen Elliott says

    March 21, 2018 at 4:50 pm

    I can see why you had such an amazing time there. It looks like he does some beautiful and artistic things with all of his dishes. And if they taste anything like they look, they are amazing. I would love to try this out.
    David Allen Elliott recently posted..California Dreamin’ – Disney’s California Adventure Food And Wine Festival ReturnsMy Profile

    Reply
  5. Jennifer Prince says

    March 21, 2018 at 3:29 pm

    Wow! Everything looks SO delicious. And I adore young, hip chefs who are eager to learn. Such a great place!! 🙂

    Reply
  6. Razena says

    March 21, 2018 at 3:24 pm

    This is a very well rounded spectacular steakhouse meal that had me salivating from the first pic. I would love to taste the Steak tartar or the Ribeye!

    Reply
  7. Lindsay says

    March 21, 2018 at 11:47 am

    Wow! That dessert looks incredible. I love to go to Vegas and see Celine Dion! We will have to go to this restaurant next time we are in the area! Thanks for sharing <3

    Reply
    • Dana Vento says

      March 21, 2018 at 7:34 pm

      Yes Vegas is amazing
      Dana Vento recently posted..Dining In Disney World Theme Parks With Food AllergiesMy Profile

      Reply
  8. Sayanti Mahapatra says

    March 21, 2018 at 5:21 am

    I am loving the way you’ve written the post. So detailed, informative and with great quality images. And I am very happy to hear that they serve vegetarian food too 🙂

    Reply
    • Dana Vento says

      March 21, 2018 at 7:41 pm

      Thank You. I try to offer great insight so you can then see what they have to offer, it helps, because most sites don’t offer enough info!
      Dana Vento recently posted..Dining In Disney World Theme Parks With Food AllergiesMy Profile

      Reply
  9. Jennifer L says

    March 21, 2018 at 12:17 am

    Omg wow that steakhouse looks absolutely fabulous! Everything from the smallest detail has been taken care of. I definitely want a plate of those scallops too. yummy!
    Jennifer L recently posted..Celebrity Makeup Artist James Vincent talks Spring & Summer Makeup Trends in 2018My Profile

    Reply
    • Dana Vento says

      March 21, 2018 at 7:42 pm

      It is nothing less than Spectacular. Vegas Baby
      Dana Vento recently posted..Dining In Disney World Theme Parks With Food AllergiesMy Profile

      Reply
  10. Msddah says

    March 20, 2018 at 3:08 pm

    I had to go back to the top to make sure it was indeed a steakhouse. They sure have a variety of food options to choose from. Thanks for sharing!

    Reply
  11. Lyosha says

    March 20, 2018 at 1:37 pm

    Not a fan of steaks to be honest but the place looks wonderful! I would so eat there on a date
    Lyosha recently posted..MBFWRussia, day 4My Profile

    Reply
  12. Akamatra says

    March 20, 2018 at 12:58 pm

    Man I would have loved this when I was still eating meat. Now I need to find the vegetarian option.
    Akamatra recently posted..Furls Odyssey crochet hook review – An honest oneMy Profile

    Reply
    • Dana Vento says

      March 25, 2018 at 9:24 pm

      I ate here vegetarian style and it rocked:) The steak was my husband.
      Dana Vento recently posted..Elegant Dining Experience At DJT In VegasMy Profile

      Reply
  13. Dalene says

    March 20, 2018 at 10:56 am

    Edge Steakhouse looks like the perfect place to be in order to kill my love for meat. It’s even better that they have vegetarian options, something not to be expected from a steakhouse. I love the table setting and the excellent service as well.

    Reply
    • Dana Vento says

      March 25, 2018 at 9:24 pm

      All beyond my expectations as a culinary writer, totally just amazing. how is that?
      Dana Vento recently posted..Elegant Dining Experience At DJT In VegasMy Profile

      Reply
  14. Ali says

    March 20, 2018 at 8:37 am

    It looks very glamorous and the food looks stunning. I like that they have vegetarian options too, meaning my husband and I could both enjoy a meal here.

    Reply
    • Dana Vento says

      March 25, 2018 at 9:25 pm

      That is what we did, one for each of us.
      Dana Vento recently posted..Elegant Dining Experience At DJT In VegasMy Profile

      Reply
  15. Alison Rost says

    March 19, 2018 at 8:48 pm

    A steakhouse like this is worth the visit, without a doubt. Every single dish is mouthwatering and I love that you’re sharing your dining experience here! I would love to try it if I’m even in Vegas!

    Reply
  16. Ana De- Jesus says

    March 19, 2018 at 4:40 pm

    It is great to hear that despite being a steakhouse, they still have a great range of vegetarian options available which is music to my ears! I love the sound of the butter whipped potatoes and its great that the executive chef Steve is so hands on with his staff. What a great level of commitment.

    Reply
  17. Chi Mpundu says

    March 19, 2018 at 2:49 pm

    I’m drooling! The food looks so good especially the desserts. I will definitely be going to Edge Steakhouse!
    Chi Mpundu recently posted..Starting OverMy Profile

    Reply
  18. Komal says

    March 19, 2018 at 11:54 am

    Anything with caviar, beef and oysters I am there. My mouth drooled looking at all of this! Have you been to THE Steakhouse at circus circus? Amazing too!
    Komal recently posted..Goan Shrimp & Cauliflower GritsMy Profile

    Reply
    • Dana Vento says

      March 19, 2018 at 12:23 pm

      No, we went to The #EdgeSteakhouse in Vegas, it is crazy good and Executive Chef Steve is all that:)
      Dana Vento recently posted..Spectacular American Steakhouse In VegasMy Profile

      Reply

Trackbacks

  1. New Brazilian Steakhouse In Pittsburgh -Different Steakhouse Concept says:
    May 3, 2018 at 7:20 pm

    […] we have eaten at all the ‘big’ steakhouses and it takes a good bit to get my stilettos moving, and my fingers typing out if one is different. […]

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