Changing up meals in our house is what I do best because variety is the spice of life. I don’t just change a meal however, I also change the kitchen appliances I cook with. What I love is being flexible and using easy to work with appliances that allow me to create healthy foods with little fuss!
Days are fast, and time is little, so hanging out in the kitchen is really not where I want to be during the dinner hours. I prefer to come home from work, help the kids with their school stuff and do whatever else we have to like after school sports and errands.
My recipe today for Chilean Honey Salmon is so easy to make, offers heart healthy ingredients and cooks effortlessly, while you get other stuff done! Let’s lavishly life food out loud and learn how to make Chilean Honey Salmon, and don’t forget to print out the free printable recipe!
Chilean Honey Salmon
Let’s talk about what I cooked this in. The preparation is what makes this recipe so darn great and the appliance made it easy.
Let’s Cook Chilean Honey Salmon
½ Pound Salmon
1 Tsp Chili Powder
1/8 Tsp Minced Garlic
1/8 Tsp Ginger
Dash Mediterranean Sea Salt
1 Tbsp. Avocado Oil
1 Tbsp. Honey
Fill Steamer with water to max level.
Place avocado oil on foil and then place Salmon on foil
On Top Of Salmon: honey, chili powder, minced garlic, salt, pepper.
Set Timer to 15 minutes cover and allow to steam.
Carefully remove at end of cooking cycle, watch to not get steam burned.
Served with your favorite side (or see our Broccoli Tortellini or Asiago Rice & Zucchini)
Prep Time: 5 minutes Cook time: 15 total time: 20 Minutes
Print the Recipe Here
- Chilean Honey Salmon
- ½ Pound Salmon
- 1 Tsp Chili Powder
- Dash Pepper
- 1/8 tsp Minced Garlic
- 1/8 Tsp Ginger
- Dash Mediterranean Sea Salt
- 1 Tbsp. Avocado Oil
- 1 Tbsp. Honey
- Fill Steamer with water to max level.
- Place avocado oil on foil and then place Salmon on foil
- On Top Of Salmon: honey, chili powder, minced garlic, salt, pepper.
- Set Timer to 15 minutes, cover and allow to steam. Carefully remove at end of cooking cycle, watch to not get steam burned. Served with your favorite side (or see our Broccoli Tortellini or Asiago Rice & Zucchini)
- Prep Time: 5 minutes Cook time: 15 total time: 20 Minutes
Tips and Tricks
Use a Foil Packet to keep all the seafood juices contained.
If using Frozen Salmon use the lowest steaming basket as it is closest to the heat source.
Garlic that is fresh has more Zing to it and minced garlic works just as well.
Add a little Smoked Paprika if you want a tad more of a ‘smoked’ taste rather than a Chilean flavor.
Lavishly live an easy to make recipe out loud, create this for footballs tailgating, gatherings and holidays. Chilean Honey Salmon is an easy dish to create and a satisfying taste that any seafood lover will surely love!
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