Ever bitten into a mozzarella stick only to find it soggy and bland? Transform your snack game forever with Air Fryer Wonton Mozzarella Sticks—where cheesy meets crispy without breaking the bank.
Let’s level with each other: You’ve got store-bought classic mozzarella sticks sitting in your freezer? Sure, they’re convenient, but they often come out of the oven more disappointing than a leaked spoiler of your favorite show.
If you’re craving flavor and crunch without the hassle, then meet your new best friend: Air Fryer Wonton Mozzarella Sticks. Say goodbye to the basic, breaded, and bagged versions you might snag on a whim during a Costco run and ‘Hello’ to your new favorite cheesy air fryer appetizers your long overdue in meeting.
These homemade air fryer wonton mozzarella sticks bring gourmet to your snack game—no egg, no breading, and all the flavor you’ve been missing. And here’s the kicker: making them at home is easy on the wallet and your time.
No more forking over cash for over-hyped, underwhelming frozen snacks. Air Fryer Wonton Mozzarella Sticks are where it’s at; they’re like the cool older cousin that store-bought versions wish they could be. It’s high time you got acquainted
So now that you know why these aren’t your grandma’s mozzarella sticks, let’s talk about what makes them the Catwoman to your standard Batman of appetizers. Yes, they’re that badass.
Table of Contents
Why You’ll Love Air Fryer Wonton Mozzarella Sticks
I am not here to convince you to make this recipe, but I will share reasons why you will love our simple cheesy air fryer appetizers.
- Easy-to-Find Ingredients: Basics but with a gourmet twist. Everyday ingredients at a local grocery retailer
- Air Frying = Healthier: Let’s face it, we could all do with less grease. You can kiss the guilt goodbye with air frying and say hello to a healthier you.
- Crispy Yet Easy Snack: You won’t believe how straightforward it is to reach crunchy nirvana. Say adiós to sogginess!
- Universal Appeal: Whether it’s the kiddos or your adult friends, these sticks are so good they’ll fight over the last one.
- Versatile & Portable: From parties to picnics, the air fryer wonton mozzarella sticks are good to go!
Kitchen Essentials
Unfortunately, this recipe is only going to be the best that it can be if you use an air fryer. If you don’t have one, and you decide to get one, you will be one of the happiest at-home cooks ever.
The versatility of an air fryer is beyond amazing and you will find yourself preparing more food in an air fryer than any other appliance in your kitchen.
- Air Fryer
- Cooking Spray
- Silicone-tipped tongs for those nonstick air fryer basket
- Pastry Brush – that can withstand heat beyond 500°F (so you can use it grilling to baste too)
Ingredients for Air Fryer Wonton Mozzarella Sticks
Make sure to read my tips on string cheese because that cheese is the key ingredient to your air fryer wonton mozzarella sticks recipe and it will either make or break your cheesy air fryer appetizer so stay away from ALDI cheese sticks and read below for other info!
- String Cheese Sticks: The lifeblood of our Cheesy Air Fryer Appetizers.
- Wonton Wrappers: Where the crunch meets the munch.
- Cooking Spray: To achieve that air-fried nirvana.
- Optional Dips (Marinara, Ranch, etc.): Because choices are the spice of life.
Don’t Go El-Cheapo On The String Cheese
Once you’ve committed to making the air fryer wonton mozzarella sticks, I beg you to please purchase the best, purest string cheese sticks you can afford. We’ve used everything from Polly-O to Frigo but, they are NOT all equal.
You’ll see what I mean when you begin making air-fried wonton mozzarella sticks and see the results with the melted or not melted cheese.
Want to learn what a good string cheese is?
Instead of me reinventing an article, I think this Huff Post article on string cheese really is a tell-tale of what I would say, had I written it, LOL! Remember this when choosing a String Cheese: just like fake parmesan cheese in a can, it’s only as good as it is REAL CHEESE. Air fryer wonton mozzarella sticks tips!
Peel all the cheese you need AHEAD Of time so you are ready and organized when it is time to air fry!
Cheesy Air Fryer Wonton Mozzarella Sticks: Gourmet Hacks
Prepare like a pro and become the uncrowned queen of Air Fryer Wonton Mozzarella Sticks. Your air fryer is your secret weapon, pumping out gourmet-level sticks that will make you the envy of any appetizer aficionado.
- Always preheat the air fryer unless YOURS says not to; you need an even air frying temperature.
- don’t crowd your air fryer basket
- use a basket parchment liner if you have one
- Brush each with a light olive oil and garlic salt coating for taste and texture.
Perfect Pairings for Air Fryer Wonton Mozzarella Sticks
- Hearty Sandwiches: Think hoagies or sliders for a full-on feast.
- Pasta: Because carbs and cheese are a heavenly match.
- Dipping Sauces: Marinara, Ranch, or go rogue with your creation.
- A Dash of Parmesan: To elevate your Cheesy Air Fryer Appetizers.
- Solo: Because they’re just too damn good to share.
Pro Tips for Wonton Rolling Mastery
- Keep Fingertips Moist: Yes, it sounds like you’re rolling cigars or making hand-rolled pasta, but moist fingertips make wonton rolling a breeze.
- Wonton Size Matters: Whether you go big or small on the wrappers will dictate how you use your cheese. So choose wisely.
- Seal Them Right: Oil might seem like a good sealing agent, but trust me, it’s a no-go for wontons. A dab of water does the trick just fine.
- To Pastry Brush or Not: You could use one to seal your wontons, but let’s be real, who needs another kitchen tool to wash? Use your fingers for a change; they’re the original kitchen utensils.
- Brush with Olive Oil: Get that golden glow that’ll make you the talk of the town.
- Quick Parmesan Dash: Instant gourmet, just add cheese.
- Serve Warm: Because lukewarm is for baths, not Cheesy Air Fryer Appetizers.
Additional Prep Tips For Our Cheesy Air Fryer Appetizers
- Cut your string cheese ahead of time.
- Seal those wontons with the swipe of a water-dampened finger.
- Elevate the flavor game with optional garlic salt, smoked paprika, or red pepper for that extra kick.
10 Occasions Perfect for Air Fryer Wonton Mozzarella Sticks
These are a make-on-demand kind of cheesy air fryer appetizer but truth be told you don’t need an occasion to make them just a rumbling belly craving mozzarella sticks without oil and egg!
- Football Parties: Ditch the same old chips and dip; these cheesy sticks will elevate your snack game.
- Thanksgiving Appetizers: Why stress over turkey when you can win hearts with these mozzarella sticks?
- Summer BBQs: Who says a BBQ just needs burgers? Bring the crisp and the cheese!
- Mother’s Day Brunch: Make Mom’s day extra special with this fabulous finger food.
- Father’s Day Gathering: Dad’s comfort food levels will soar with these on the menu.
- Christmas Eve Snacking: Add these to your yuletide treats lineup for something truly unforgettable.
- Christmas Day: Whether it’s pre-dinner nibbles or an evening snack, these sticks are the gift that keeps on giving.
- New Year’s Eve & New Year’s Day: Bid adieu to one year and ring in another, all while enjoying these cheesy delights.
- Backyard Picnics: Perfect for those sunny days where the grill’s going but you want a little extra “oomph.”
- Cocktail Parties: Your martinis just found their match—elegant, tasty, and utterly irresistible.
FAQs: Air Fryer Wonton Mozzarella Sticks
What else can you dip wonton mozzarella sticks in?
From warm garlic butter to parmesan garlic butter, the sky’s the limit. Marinara is so last year.
How do you fill mozzarella cheese wonton wrappers?
Refer to our recipe and how-to video above. Spoiler: it’s as easy as folding a mini burrito.
How long do you cook Air Fryer Wonton Mozzarella Sticks?
With air frying, you’re looking at a crispy finish in just about 5 minutes. The size matters—mini or large, adjust accordingly.
Can I use small wonton wrappers?
Sure can! Just make sure to cut the cheese size, and no, we’re not making a dirty joke here.
Do I have to sprinkle with wonton mozzarella sticks with garlic salt?
Optional but recommended. It’s the little touch that takes these from good to “give me another one, NOW.”
Cheesy Air Fryer AppetizersWith A Mouth-Watering ‘Crunch’
Sink your teeth into these and you’re greeted with a resounding crunch that’s a straight-up symphony for your senses. Say adiós to breadcrumb bits clinging like a desperate ex; this Air Fryer Appetizer is the cleaner, zestier alternative you’ve been seeking.
You’ve found a cheesy, crispy revolution in appetizer form! Air Fryer Wonton Mozzarella Sticks are the triple threat of snack world: delicious, easy-to-make, and kinda sorta good for you.
Whether you’re hanging solo or hosting a feast, you’ve got a game-changer on your hands.
Now, I wanna hear from you. Tried ’em? Loved ’em? Got a dip suggestion that’s out of this world? Drop a comment below and share this post with your fellow snack enthusiasts.
Because let’s face it, the world needs more crisp, less limp in its appetizer game. Go ahead, make your kitchen the superstar of snack foods! 🌟
~Dana XO
Crunchy Air-Fried Wonton Mozzarella Sticks
Ingredients
- Package of wonton wrappers 46 counts (small wrappers)
- 2 Packages of 12 Pack String Cheese cut into 1/3’s
- Spices: oregano basil, garlic salt
- Olive Oil
- Basting Brush
- Small glass with 1/4 c water for your fingers and to seal wrapper
Instructions
- Preheat Air Fryer t0 400°F
- Place wonton wrappers across the counter
- Brush each lightly with olive oil.
- Work on an angle and place a piece of cheese in each.
- Sprinkle each with basil, and oregano.
- Wrap on diagonal, turning insides as you roll, and keeping fingers moist with water.
- Once rolled, set aside and complete all.
- Then, seal each one (like an envelope) with your fingertip and water.
- Optional brush lightly again with olive oil and sprinkle with Garlic Salt.
- Air fry them by batches as many as you can fit across and still retrieve them easily.
- Check at 5 minutes and they should be oozing lightly.
- Remove using tongs or spoon.
- Place on tray.
- Serve warm (you can get burned be careful)
- Add marinara tip dip (optional)
- Enjoy!
Video
Dana’s family is throughout Sicily: Palermo, Cefalu, and Messina, and her husband’s family are throughout Rome to Spigno. Dana draws upon her travel writing life, time spent in Italy with their families, her Nonna’s recipes and time in her kitchen, and her previous “Chef” life to update old family recipes into easier everyday recipes. Dana uses today’s hottest appliances to create easy everyday recipes and to keep Italian food simple without losing every recipe’s authentic flavors and tastes.
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