Had enough of bland potato salad? Elevate your BBQ side dish game with this unforgettable Smoked Skin-On Potato Salad. Trust me, it’s not your grandma’s recipe.
Listen, I’ve had my share of “blah” potato salads—those store-bought tubs that taste more like glue than grub. So, I’ve got you covered with a foolproof recipe for a potato salad that’s not just tasty but smoky, creamy, and an absolute side dish game-changer!
Table of Contents
Why You’ll Love Smoked Skin-On Potato Salad
Have you ever gotten stuck at a picnic munching on potato salad that might as well be a cardboard appetizer? We’ve been there too!
But this salad? It’s our summer go-to, as well as being portable, and delicious, and garners foodie-lovin’ smiles all around.
Here’s why you’ll keep digging this BBQ side dish:
- Adds a hickory-flavored smoky flair to your traditional potato salad
- Easy-to-find ingredients, no fuss
- Pressure cooker-friendly
- The flavor is savory and easy for any skill-level kitchen cook.
- Smoky potato salad is delicious with anything off the grill and it completely rivals classic potato salad with a few twists in the ingredients.
- You don’t need a smoker to make the potato salad smoked
- Ingredients in the potato woodsmoked flavor salad with skin-on potatoes are easy to find
- You can and should make the salad ahead of time.
- The smoked potato salad is creamy but not overdone, striking the perfect balance.
- It’s the best smoky-flavored potato salad for tailgating at football games.
- Great for all the summer holidays: Memorial Day, Father’s Day, Fourth of July, and Labor Day.
- Consider this BBQ side dish a timesaver: you don’t have to take the skin off the potatoes!
Kitchen Essentials To MakeSomked Skin-on Potato Salad
If you don’t have all the essentials, use a good old pot to boil the potatoes and your eggs. it is not the end of the world; you use what you have!
- Pressure cooker (Instant Pot)
- Cutting board and knife
- Mixing bowls
- Measuring spoons
Ingredients Needed for Your Smoked Skin-On Potato Salad
You’ll taste These stars of the smoky sensation BBQ side dish. And guess what? You can easily switch things up and still get a bangin’ potato salad.
- Russet potatoes
- Hard-boiled eggs
- Stalks of celery
- Sweet onion
- Mayo
- Spicy mustard
- Relish
- Hickory smoked sauce
- Smoked paprika
How to Make Smoked Skin-On Potato Salad
Alright, here’s the deal: If you want the nitty-gritty of the recipe, scroll down to the end of this post, and you’ll find a recipe card you can print or pin.
But, for those who need a quick rundown of how to make this BBQ side dish:
- You’ll be using your Instant Pot to cook potatoes and eggs perfectly.
- Chop up some veggies—think celery and onion.
- And last but not least, you’ll whip up a dressing that takes the flavor profile from “meh” to “smoky awesomeness.”
What to Serve With Your Smoked Skin-On Potato Salad
- Steak
- Chicken
- Seafood
- Hot dogs
- Grilled pork chops
- Coleslaw
- Ribs
- Corn on the cob
Substitute Ingredient To Use In Your BBQ Side Dish
- Kick it up with chili-lime seasoning, fresh lime zest, and cilantro.
- Swap out that boring onion for shallots and bacon bits.
- Want more texture? Add some cooked quinoa.
- Feeling veggie? Toss in some chopped carrots.
Tips To Perfect Your Smoked Skin-On Potato Salad
Sometimes shortcuts and tips help you get there faster, so here is what I often do in my kitchen so you can do the same!
- Pre-chop your veggies or buy pre-cut options of celery and onion.
- Make your smoky mayo combination ahead of time.
- Let your eggs cool down before working with them.
- Cut the potatoes in half and let them sit for about 20 minutes before working with them.
Storing & Reheating Smoked Skin-On Potato Salad
So what do you do IF you have leftovers? Let’s chat about storage options.
Allow me to preface the easiest alternative to leftovers: As an Italian, we never have leftovers because we pack up dishes for everyone to enjoy when they go home; it truly cuts down on waste and storage.
Consider adopting our method not to have to deal with leftovers on any occasion unless you love something you made that much, LOL!
Storing The Smoky Potato Salad
Keep this Smoked Skin-On Potato Salad in an airtight container for up to 3 days.
Reheating Skin-on Smoked Potato Salad
Steer clear of the microwave; this dish is best when eaten cold or at room temperature after the initial serving.
BBQ Side Dish FAQs
Can you eat it the same day you make it?
Absolutely.
Pot Or Instant Pot?
Either way, however, the Instant Pot wins for ease and consistency.
Can I Ditch the Eggs?
No! The eggs are essential to the flavor and depth of the recipe. But we have a different recipe for the eggless eaters.
Can I Use Chili Seasoning?
Sure. Add Cayenne to kick up the heat and chili season to add warmth to the paprika, and don’t forget some pepper!
Your Turn To Make Our Simple Smoked Potato Salad Recipe
Grab those burgers, fire up the grill, and don’t forget the beer! You’ve got all you need for a rockin’ BBQ, but let’s be real—the Smoked Skin-On Potato Salad is gonna steal the show. Now, go on and have the best cookout of your life! 🍻
Alright, spud-lovin’ foodies, the kitchen’s yours. Hit up that comment section below, and spill the beans—how did you rock this Smoked Skin-On Potato Salad?
Got any tweaks or tips? We’re all ears. Until then, keep the grill hot and your taste buds happy!~ Dana XO
Grab The Recipe Here ↓↓↓
Easy Smoked Skin On Potato Salad
Introducing Smoked Skin-On Potato Salad—the unapologetically fabulous upgrade to your ho-hum classic potato salad. Imagine perfectly cooked potato cubes mingling with a smoky, creamy blend of celery, sweet onions, and relish, all amped up with a kiss of smoked paprika.
This bad boy is not just a side dish; it's the life of the party! Perfect with pork, chicken, hot dogs, you name it. Say goodbye to boring and get ready to smoke your next BBQ.
Ingredients
- 2 Large Russet Potatoes Scrubbed, 'x' slit, and cooked in pressure cooker
- 2-3 Large Eggs (hard boiled, shelled, yolk removed, white chopped) 5 minutes + 5 Minute Pressure Build + 5 To cool
- 3 Stalks of Celery
- 1/4 Sweet Chopped Onion
- 2 Tbsp. Mayo
- 2 Tbsp. Spicy Mustard
- 1-2 Tbsp. Relish
- 1-2 Tbsp. Hickory Smoked Sauce
- 2 Teaspoons Smoked Paprika
Instructions
Prepare Your Steamed Cubed Potatoes
- Scrub your potatoes, put an 'x' in the middle of the potato, and use your pressure cooker to steam the potatoes.
- Use this guide to steam the potatoes in your pressure cooker. (It will take the pressure cooker anywhere from 5-15 minutes to build pressure, then 13 minutes to cook, and about 10-15 to allow for a natural release.)
Hard Boiled Eggs (pressure cooker or stovetop method)
- You'll want to prepare your hard-boiled eggs ahead of time and cool them.
- To cook your hard-boiled eggs in the pressure cooker, use my guide, which is flawless from start to finish.
- Once you've prepared the hard-boiled eggs, cool them, peel them, slice them in half, remove the yolk, transfer it to a bowl, and set that all aside.
Prepare your Potato Salad With Celery and Onions
- Prepare celery and onions for the potato salad using a cutting board.
- Chop the celery and the onions into small pieces and set them aside.
Pulling the Recipe For Smoked Flavor Potato Salad Together
- In a large mixing bowl, place your celery and onions.
- Mix your mustard, mayonnaise, and relish together with the cooked egg yolks, creating a creamy blend using a separate mixing bowl.
- Then add in the smoky sauce and the smoked paprika
- Mix the celery and onions with the creamy mix you just prepared and combine well.
- Last, add in the chopped-up egg white and combine well.
Cubing the Steamed Potatoes For The Smoked Salad
- Place your steamed pressure cooker potatoes onto a cutting board and chop the potatoes into cubes.
- Once the potatoes are cubed, it's time to add them to the smoked creamy mixture and then stir to combine well, but do not MASH the potatoes. Rather rather, lift the mixture from the (Place the spoon underneath the potatoes and toss from the bottom each time) bottom and combine. OR
- Top off the mixture with more smoked paprika as preferred.
- Then, transfer to the dish to be served.
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 63Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 78mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 1g
DanaVento.Com is not a dietician or nutritionist; any nutritional information shared is simply an estimate. Use a nutritional calculator if you need exact estimates of nutrition, and note that the brands you use in your recipe may differ slightly or significantly from those brands of items you use, creating a variance in nutritional content.
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