Have you seen my recipe for Spider Web Eggs?
Naturally, if you read the Spider Web Eggs, you know that I created Halloween Spider Web Deviled Eggs out of them.
Halloween eats should be as stinky as they are scary and deviled eggs fit the bill perfectly.
So, if you are reading my site for more Halloween fun, you’ve definitely read the article on Creepy Bloodshot Eyeball Eggs too.
Creepy Bloodshot Eye Deviled Eggs for Halloween is simple to make, once you’ve created the Creepy Bloodshot eyeballs.
However, don’t forget it’s not just about this recipe, it’s about decorating your table and having fun with a body part theme.
You can use my Ghouls Night Tablescape to help you create a body part theme and have the GHOULS over!
Creepy Bloodshot Eye Deviled Eggs
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Remember, before you boil that next hard-boiled egg in a pot, invest in an electric pressure cooker.
For those that want the perfect hardboiled eggs without having to slave over the stove, the pressure cooker is the winning choice!
Hard-boiled eggs turn out perfect every time and you can see how to make a basic hard-boiled egg in a pressure cooker in my video.
I don’t use vinegar at all in my recipe, and you won’t have to smell that either!
There’s no need because pressure cookers don’t require vinegar to keep your eggs from cracking!
Color Matters for Creepy Bloodshot Eye Deviled Eggs
If there’s one thing every kitchen needs, it’s the right tools of the trade.
Normally I’d say, just use basic food coloring, but if you want brilliant, core color, buy great food coloring.
What do I mean?
Want To Just Make Bloodshot Eyeball Eggs and Call it A Day?Read the recipe, it’s fast and easy and of course, you can watch the video for that as well.
Are you ready to make Creepy Bloodshot Eye Deviled Eggs For Halloween?
- 3 Tablespoons Mayonnaise (or Miracle Whip)
- 2 Tablespoons Mustard
- 6 Egg Yolks = 12 - 1/2's
- Fresh Milled Pepper
- Smoked Paprika
- After hard-boiled eggs are rinsed, and pat dry, slice each egg in half
- Remove each yolk and place it into a mixing bowl.
- Repeat for all 12 egg halves.
- Use a rubber scraper to get all the yolk out.
- In the same bowl that the egg yolks are in add-in mayo.
- Next, add the mustard.
- Following with a dash of pepper and a dash of smoked paprika.
- Mash it all together with a fork or a spoon, making sure to break up the egg yolk.
- Hold an egg white in your hand, and using a teaspoon fill each egg white to the rim, and following with a small dollop more.
- Repeat this for all the other 11 pieces.
- Dress with another dash of smoked paprika.
- Either serve immediately or refrigerate.
Make sure to combine well.
Refrigerate if not serving immediately.
Do make sure that the eggs sat in the ice bath long enough before you make them!
Use plain or smoked paprika.
You could also use Lime Chili spice atop it tastes amazing too!
Amount Per Serving: Calories: 53Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 94mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g
Nutritional Content is inaccurate